My bread rises to the top of the bread machine lid, but sometimes, falls in on itself.

Homemade bread fresh and warm can turn an ordinary day into something special. Bread machines require precise measurements and can be a little troublesome with any little change made. A collapsed loaf can be an indication of too much yeast, too much sugar, too little salt or too much liquid. It can also be an indication of too large of a recipe. You may want to review our Bread Machine Tips for more ideas. Here's a favorite bread machine recipe. Happy bread making!