Skip to Content
Menu

Bread Machine Fresh Herb Bread

  • Save Recipe
  • Prep 10 min
  • Total 3 hr 40 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
When store-bought loaves just won’t do, you can put this fragrant bread together in a snap!
Updated Jan 21, 2009
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 cup plus 2 tablespoons water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 2 teaspoons chopped fresh sage leaves
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 2 teaspoons chopped fresh thyme leaves
  • 1/4 cup chopped fresh parsley
  • 3 tablespoons dry milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons bread machine yeast

Steps

  • 1
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Bread machines with a bread pan capacity of 9 cups or larger work best for this recipe.
  • tip 2
    No fresh herbs available? Substitute 1/2 teaspoon each dried sage and thyme leaves and 1 teaspoon each dried basil and oregano leaves for the fresh herbs.

Nutrition

100 Calories, 2 g Total Fat, 1 g Protein, 21 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
100
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
220 mg
Potassium
75 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">