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Bread Machine Fresh Herb Bread

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When store-bought loaves just won’t do, you can put this fragrant bread together in a snap!

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(18 Ratings)

18 Ratings

5 spoons 72%

4 spoons

3 spoons 17%

2 spoons

1 spoons

Member Reviews (8)

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PREP TIME
10 Min
TOTAL TIME
3 Hr 40 Min
SERVINGS
12

1: cup plus 2 tablespoons water

2: tablespoons butter or margarine, softened

3: cups Gold Medal® Better for Bread™ flour

2: teaspoons chopped fresh sage leaves

1: tablespoon chopped fresh basil leaves

1: tablespoon chopped fresh oregano leaves

2: teaspoons chopped fresh thyme leaves

1/4: cup chopped fresh parsley

3: tablespoons dry milk

2: tablespoons sugar

1: teaspoon salt

1 1/2: teaspoons bread machine yeast

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1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

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Expert Tips

Bread machines with a bread pan capacity of 9 cups or larger work best for this recipe.

No fresh herbs available? Substitute 1/2 teaspoon each dried sage and thyme leaves and 1 teaspoon each dried basil and oregano leaves for the fresh herbs.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Slice)

Calories 100

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 1 g,

Cholesterol 5 mg;
Sodium 220 mg;
Total Carbohydrate 21 g

(Dietary Fiber 1 g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 8.00%;

Exchanges:

1 Starch;
1/2 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 7/6/2011 4:36:37 PM REPORT ABUSE KatSar said:

Rating:

This is the best, easiest bread that I have ever made! My family loves it

This reply was: Helpful Inspiring

Posted 10/26/2010 2:01:36 PM REPORT ABUSE GrandmaSherbert said:

Rating:

Since first trying this bread I have made a loaf every two weeks or so. LOVE IT!!! Just an FYI, I am on a sodium restricted diet and left out the salt, it still comes out wonderful. Also, fresh milk or cream works great too.

This reply was: Helpful Inspiring

Posted 7/30/2007 2:18:11 PM REPORT ABUSE dasong said:

Rating:

Before the summer ends and my terrace herb garden withers, I harvested handsful of thyme, sage, basil, rosemary and oregano to make this luscious bread just as the recipe reads. It was a HUGE success and I wouldn''t change a thing. This will become a staple in my bread baking repertoire. Thank you for sharing.

This reply was: Helpful Inspiring