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Recipe

Bread Machine Gingery Bread

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Freshly baked bread is as easy as pushing a button with this cinnamon- and ginger-scented loaf.

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( 5 Ratings)

5 Ratings

5 Stars 60%

4 Stars

3 Stars 20%

2 Stars 20%

1 Stars

Member Reviews ( 3 )

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PREP TIME 10 Min
TOTAL TIME 3 Hr 40 Min
SERVINGS 12

3/4: cup water

1/4: cup molasses

2: tablespoons butter or margarine, softened

1: teaspoon grated lemon peel

3: cups Gold Medal® Better for Bread™ flour

1: teaspoon salt

1: teaspoon ground ginger

1/2: teaspoon ground cinnamon

1 1/2: teaspoons bread machine yeast

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1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

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Expert Tips

Want a special breakfast that wakes you up? Toast slices of this sweet and spicy bread and top with cream cheese and peach preserves.

Spreads with at least 65% vegetable oil can be used in place of the butter.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Slice)

Calories 155

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 1 g,),

Cholesterol 5 mg;
Sodium 600 mg;
Total Carbohydrate 31 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Exchanges:

2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 7/23/2010 2:18:51 PM REPORT ABUSE Date_Bar_Mix said:

Rating:

The recipe as given is for a 1-lb. machine--*not* the specified 1.5. It worked fine in my Mini Zo, although we weren't very fond of the result. The molasses taste made you expect a sweetness where there was none.

This reply was: Helpful Inspiring

Posted 3/5/2008 9:01:58 PM REPORT ABUSE aria1 said:

Rating:

Hopefully I will give it a 5 like most recipes on this site. I am a ginger "nut" and would like to know what others think of this recipe. I shall give it a try next week and post my review.

This reply was: Helpful Inspiring

Posted 3/5/2008 9:01:58 PM REPORT ABUSE aria1 said:

Rating:

I was looking forward to this loaf & boy am I disappointed. The amount of flour asked for in this recipe was not enough, so the loaf was doughy. The flavor is not bad and I might try it again with more flour.

This reply was: Helpful Inspiring