Homemade Wheat Bread Machine Mix

 

1

bag (5 lb) Gold Medal® Better for Bread™ flour

1

bag (5 lb) Gold Medal® whole wheat flour

1 3/4

cups dry milk

1 1/4

cups sugar

4 1/2

tablespoons salt

Butter or margarine, see loaf directions below

Bread machine or quick active dry yeast, see loaf directions below

• 1 Mix all ingredients in extra-large bowl until well blended.
• 2 Store tightly covered in bulk, or measure into quantities for 1 1/2- pound or 2-pound loaf recipes (below). Package in fancy jars or bags along with the bread recipe for gift giving.
  
  To Make 1 1/2-Pound Loaf: Measure 1 cup plus 2 tablespoons water, 2 tablespoons butter or margarine, softened, 3 1/2 cups Homemade Wheat Bread Machine Mix and 1 1/2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.
  
  To Make 2-Pound Loaf: Measure 1 1/2 cups water, 3 tablespoons butter or margarine, softened, 4 1/2 cups Homemade Wheat Bread Machine Mix and 2 teaspoons bread machine or quick active dry yeast into bread machine pan in the order recommended by the manufacturer. Select Basic/White or Whole Wheat cycle and Medium or Light crust color. Remove baked bread from pan, and cool on wire rack. Makes eight 2-pound loaves (16 slices each).