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Honey-Wheat Yeast Rolls

Honey-Wheat Yeast Rolls
  • Prep 35 min
  • Total 10 hr 0 min
  • Servings 12
Serve your family with these tasty wheat yeast rolls that are flavored with honey.
Updated December 22, 2011
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 1/2 cups Gold Medal™ whole wheat flour
  • 2 to 2 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 package regular active dry yeast
  • 1 1/4 cups water
  • 1/2 cup honey
  • 1/2 cup butter or margarine
  • 1 egg

Steps

  • 1
    In large bowl, mix whole wheat flour, 1 cup of the all-purpose flour, the salt and yeast. In 1-quart saucepan, heat water and 6 tablespoons each of the honey and butter until very warm (120°F to 130°F). Beat warm liquid and egg into flour mixture with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in remaining 1 to 1 1/2 cups all-purpose flour until soft, smooth dough forms (dough will be sticky). Cover; refrigerate 8 hours or overnight.
  • 2
    Lightly grease 12 regular-size muffin cups with butter. Place dough on floured work surface; gently push fist into dough to deflate. Divide dough into 12 equal pieces; divide each into 3 portions. Shape each portion into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each muffin cup. Cover; let rise in warm (80°F to 85°F) place 45 minutes to 1 hour or until doubled in size.
  • 3
    Heat oven to 375°F. Uncover dough; bake 18 minutes or until golden brown. Immediately remove from pans to cooling racks. Cool 15 minutes.
  • 4
    Meanwhile, in 1-quart saucepan, heat remaining 2 tablespoons each honey and butter until melted. Brush over warm rolls.

Nutrition Facts

Serving Size: 1 Serving
Calories
257
Total Fat
9g
0%
Saturated Fat
5g
0%
Sodium
272mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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