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Blackberry Cobbler

A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!

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( 186 Ratings)

186 Ratings

5 Stars 69%

4 Stars 16%

3 Stars

2 Stars

1 Stars

Member Reviews ( 90 )

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Prep Time 25 min
Total Time 1 hr 20 min
Servings 8

Ingredients

2 1/2: cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)

1: cup sugar

1: cup Gold Medal® all-purpose flour

2: teaspoons baking powder

1/2: teaspoon salt

1: cup milk

1/2: cup butter, melted

: Cream, whipped cream or ice cream, if desired

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Directions

1 In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
2 In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
3 Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

EXPERT TIPS

Expert Tips

Use half raspberries and half blackberries for a fun flavor combination.

Mix batter as gently as possible, and you’ll be rewarded with a tender and moist cobbler!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 285
Calories from Fat: 110 ),

% Daily Value

Total Fat: 12 g; 12 %
(Saturated Fat 8 g, 8 % ),
Cholesterol: 35 mg; 35 %;
Sodium: 360 mg; 360 %;
Total Carbohydrate: 44 g; 44 %
(Dietary Fiber 3 g 3 % ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 8%;
Calcium: 12%;
Iron: 6%;

Exchanges:

2 Starch; 1 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 90 Reviews View All

Posted 5/18/2013 5:57:15 PM REPORT ABUSE ross76 said:

Rating:

love this cobbler recipe very quick and easy to do. only thing i changed was the kind of flour i used, i used self-rising that keep me from adding to much salt.

This reply was: Helpful Inspiring

Posted 2/8/2013 3:56:15 PM REPORT ABUSE posipati said:

Rating:

I have been making this wonderful cobbler recipe for 3 or 4 years and always with fabulous results. My entire family requests this whenever we plan a gathering. I had lost my printed recipe and am very grateful to have found it here.

This reply was: Helpful Inspiring

Posted 1/16/2013 1:43:42 PM REPORT ABUSE littleowlfly said:

Rating:

I followed this recipe to the T, exact measurements and it turned out horrid. I agree with JasonWheeler on that it was way (huge emphasis on "way") too sweet and the biscuit part was too salty/buttery (I used unsalted butter). Not to mention in comparison to the berries there was hardly any biscuit. The whole thing is a soupy mess, inedible and I'm furious that I wasted ingredients. I wish I knew what the others did to make it such a success. Because I will never make this again.

This reply was: Helpful Inspiring