Blackberry Cobbler

 

2 1/2

cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)

1

cup sugar

1

cup Gold Medal® all-purpose flour

2

teaspoons baking powder

1/2

teaspoon salt

1

cup milk

1/2

cup butter, melted

Cream, whipped cream or ice cream, if desired

• 1 In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
• 2 In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
• 3 Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.