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Blackberry Cobbler

 189 Ratings
92 Comments
  • Prep Time 25 min
  • Total Time 1 hr 20 min
  • Servings 8
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A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!

Ingredients

2 1/2
cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
1
cup sugar
1
cup Gold Medal™ all-purpose flour
2
teaspoons baking powder
1/2
teaspoon salt
1
cup milk
1/2
cup butter, melted
Cream, whipped cream or ice cream, if desired

Directions

  • 1 In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
  • 2 In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
  • 3 Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

Expert Tips

Use half raspberries and half blackberries for a fun flavor combination.

Mix batter as gently as possible, and you’ll be rewarded with a tender and moist cobbler!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
8 g
Cholesterol
35 mg
Sodium
360 mg
Potassium
155 mg
Total Carbohydrate
44 g
Dietary Fiber
3 g
Protein
3 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
8%
8%
Calcium
12%
12%
Iron
6%
6%
Exchanges:
2 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2005 © and ®/™ of General Mills

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