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Blackberry Cobbler

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A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!

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(163 Ratings)

163 Ratings

5 spoons 69%

4 spoons 17%

3 spoons

2 spoons

1 spoons

Member Reviews (71)

97b86fd2-7588-497b-866d-8a1bd8b2e491

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PREP TIME
25 Min
TOTAL TIME
1 Hr 20 Min
SERVINGS
8

2 1/2: cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)

1: cup sugar

1: cup Gold Medal® all-purpose flour

2: teaspoons baking powder

1/2: teaspoon salt

1: cup milk

1/2: cup butter, melted

: Cream, whipped cream or ice cream, if desired

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1 In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
2 In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
3 Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

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Expert Tips

Use half raspberries and half blackberries for a fun flavor combination.

Mix batter as gently as possible, and you’ll be rewarded with a tender and moist cobbler!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 285

(Calories from Fat 110 ),

Total Fat 12 g

(Saturated Fat 8 g,

Cholesterol 35 mg;
Sodium 360 mg;
Total Carbohydrate 44 g

(Dietary Fiber 3 g,

Protein 3 g;

Percent Daily Value*:

Vitamin A 12.00%;
Vitamin C 8.00%;
Calcium 12.00%;
Iron 6.00%;

Exchanges:

2 Starch;
1 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

2005 © and ®/™ of General Mills

Review & Comments

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1 - 3 of 71 Reviews View All

Posted 1/22/2012 3:14:24 PM REPORT ABUSE Tgirly said:

Rating:

I LOVE this recipe! It tastes great and came out looking fantastic!

This reply was: Helpful Inspiring

Posted 11/21/2011 2:10:13 PM REPORT ABUSE Bakingat13 said:

Rating:

I loved it!! I made it for youth group, all 12 of us love it,we (mom or I)normally make peach cobbler, but this time we didn't. I'm a baker I bake all the time,so I'm always look for or making new recipes.I just want to say one more time I LOOOVE it!!!

This reply was: Helpful Inspiring

Posted 11/18/2011 11:03:00 PM REPORT ABUSE dgracey1 said:

Rating:

I loved this recipe!! It was super easy and delicious! I used tart marionberries which were perfect,and used around 3/4 cup sugar and 1/2 lemon juice instead of the 1 cup sugar. This was a big hit with my husband and myself! YUMMY!

This reply was: Helpful Inspiring