Blueberry Cobbler

Sandra Lee shares a recipe! Three easy steps and just five ingredients - you can have dessert in the oven and ready to eat when dinner's over.

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( 63 Ratings)

63 Ratings

5 Stars 62%

4 Stars 17%

3 Stars 13%

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Prep Time 15 min
Total Time 55 min
Servings 4

Ingredients

6: tablespoons butter, melted

1 1/4: cups Original Bisquick® mix

1/2: cup sugar

2/3: cup milk

3: cups fresh blueberries

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Directions

1 Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
2 In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
3 Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Sub your favorite fresh fruit or fresh fruit combo for the blueberries.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 500
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 13g, 13% Trans Fat 2g 2% ),
Cholesterol: 50mg; 50%;
Sodium: 600mg; 600%;
Total Carbohydrate: 67g; 67%
(Dietary Fiber 3g 3% Sugars 39g 39% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;