Advanced

Blueberry Cobbler

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Sandra Lee shares a recipe! Three easy steps and just five ingredients - you can have dessert in the oven and ready to eat when dinner's over.

false

(55 Ratings)

55 Ratings

5 spoons 60%

4 spoons 20%

3 spoons 15%

2 spoons

1 spoons

Member Reviews (16)

081e1713-454d-4d2d-a54d-7ea9579d29b2

Pin It

PREP TIME
15 Min
TOTAL TIME
55 Min
SERVINGS
4

6: tablespoons butter, melted

1 1/4: cups Original Bisquick® mix

1/2: cup sugar

2/3: cup milk

3: cups fresh blueberries

Save $$$ on your favorite brands

1 Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
2 In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
3 Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Sub your favorite fresh fruit or fresh fruit combo for the blueberries.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 serving)

Calories 500

(Calories from Fat 210),

Total Fat 23g

(Saturated Fat 13g,
Trans Fat 2g),

Cholesterol 50mg;
Sodium 600mg;
Total Carbohydrate 67g

(Dietary Fiber 3g,
Sugars 39g),

Protein 5g;

Percent Daily Value*:

Vitamin A 15.00%;
Vitamin C 10.00%;
Calcium 10.00%;
Iron 8.00%;

Exchanges:

1 1/2 Starch;
1 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 1/2 Fat;

Carbohydrate Choices:

4 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 16 Reviews View All

Posted 1/26/2012 12:26:11 PM REPORT ABUSE southernbelle1606 said:

Rating:

I've made this recipe twice. The first time it didn't have enough "cake" and today I made it the second time with much better results. I used a whole stick of butter, melted in the bottom of my 13x9 glass pyrex dish. In a separate bowl, I mixed the Bisquick, sugar, and milk as directed. I used a bag of Walmart brand blueberries, they were frozen when I added them on top of the Bisquick mixture in the dish. After adding the blueberries, I made another batch of the Bisquick mixture and poured on top of the berries. It had to bake for approximately 50-55 minutes at 350 degrees. It was worth the wait! I personally like a lot of berries and a lot of cake in my cobbler, and my husband LOVES it! :)

This reply was: Helpful Inspiring

Posted 9/1/2011 10:05:22 PM REPORT ABUSE quiltinglady2 said:

Rating:

I have made this recipe twice and today my group of 6 friends raved about it! I would make it again and again!

This reply was: Helpful Inspiring

Posted 8/5/2011 7:24:07 PM REPORT ABUSE efobefoq said:

Rating:

This is really good! I did take note that some of the other reviewers cut the amount of butter from 6 Tbsp. to 4 Tbsp. I also did this. I also added to my blueberries 2 Tbsp. Sugar, about 11/2 Tbsp Bisquick and maybe 2 tsp. fresh lemon juice. Then I added 1/2 - 1 tsp. vanilla to my batter. I also added a pinch of cinnamon to both the berries and the batter.

This reply was: Helpful Inspiring