contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/ca00251f-d317-4b55-bdce-d32fa7d8c142

<p>There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. Our Easy Blueberry Muffin recipe&nbsp;is perfect for breakfast, brunch, or a delightful snack. This&nbsp;quick and simple blueberry muffin recipe&nbsp;uses just six common ingredients, including versatile Bisquick,™ to make a batch of fluffy, golden-brown muffins in just under 30 minutes. Whether you use&nbsp;fresh blueberries&nbsp;or&nbsp;frozen blueberries, you'll get a moist, flavorful result every time. Say goodbye to complicated baking and hello to your new go-to&nbsp;Easy Blueberry Muffin recipe!</p>

easy blueberry muffins

easy-blueberry-muffins

Easy Blueberry Muffins

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/0cf074cd-6bce-464c-9277-28ef72eadbb3

Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins.

whole wheat blueberry muffins

whole-wheat-blueberry-muffins

Whole Wheat-Blueberry Muffins

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/aee13e9b-99ad-4c3d-8eca-e60f179f39ac

This one is for the Banana-Blueberry Muffin lovers. Ready in 30 minutes–these perfect-for-anytime muffins will not disappoint. When whipping up a batch of blueberry and banana muffins, don't overstir or overthink these simple muffins. Overstirring can cause little “mountain peaks” to form on your delightfully delicious Banana-Blueberry Muffins. Add these to your next at-home brunch menu for a surefire hit. Nothing beats muffins from scratch!

banana blueberry muffins

banana-blueberry-muffins

Banana-Blueberry Muffins

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/081e1713-454d-4d2d-a54d-7ea9579d29b2

Make the most of summer's fresh fruit and mix up an easy Blueberry Cobbler. With a tender topping and a berry filling, this easy Blueberry Cobbler with Bisquick™ Original Pancake & Baking Mix is a dessert you'll be asked to make again and again. If you don't have fresh blueberries on hand, frozen blueberries achieve the same, great taste. For this Blueberry Cobbler recipe, just make sure the total volume of fruit remains the same if using frozen blueberries. Spoons up and enjoy.

blueberry cobbler

blueberry-cobbler

Blueberry Cobbler

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/78e913d6-7e53-4ee3-bec5-ca38083b70b0

<p>Nothing says summer like a homemade Classic Blueberry Pie filled with juicy, sweet blueberries and baked in a golden, flaky crust. &nbsp;With simple ingredients, this blueberry pie recipe is beginner-friendly yet impressive enough for holidays, cookouts, or family gatherings. Every slice delivers a burst of sweet blueberry filling balanced with a hint of lemon and warm cinnamon spice. Whether you’re celebrating the Fourth of July, hosting Sunday dinner, or simply craving a cozy homemade treat, this classic blueberry pie is sure to become a go-to favorite.&nbsp;</p>

classic blueberry pie

classic-blueberry-pie

Classic Blueberry Pie

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/af01a239-a3e9-4971-850f-f3e46fbb79ee

Try a fruity dessert you can enjoy warm from the oven - it's ready in just 30 minutes!

5 ingredient blueberry cobbler

5-ingredient-blueberry-cobbler

5-Ingredient Blueberry Cobbler

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/860e4c22-44c6-450a-bec2-6be2a797d5a8

Traditional blueberry pie gets a tasty twist in this slab pie recipe that’s topped with a cinnamon-y crumble.

blueberry crumble slab pie

blueberry-crumble-slab-pie

Blueberry Crumble Slab Pie

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/fa6444ea-4202-4d44-98cb-d7e9aeb80603

Gold Medal® whole wheat flour provides a simple addition to this fresh berry crisp – a deliciously scrumptious dessert!

fresh berry crisp

fresh-berry-crisp

Fresh Berry Crisp

Classic blueberry pie from scratch! This blueberry pie recipe features a flaky homemade crust &amp; juicy blueberry filling. A perfect summer dessert.

Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes

Be sure to ease the pastry into the pie tin, taking care not to stretch it, or it will shrink when baked.

Place a sheet of foil on the lower oven rack below the pie pan in case it bubbles over.

Have a foil collar or aluminum pastry shield at the ready to prevent over-browning around the top edges of the pastry. You don’t want to underbake this blueberry pie, or you may have a gummy bottom crust.

No fresh blueberries on hand? No worries! Sub in 6 cups of frozen blueberries, partially thawed.

Want to make your pie stand out from the crowd? Create a glazy blueberry pie crust by brushing it with milk or cream and sprinkling on some sparkly sugar before sliding it into the oven. You can also use small cookie cutters to cut out shapes from the top crust before placing it on the filling or use a small paring knife to cut slits and create vents to release steam.

For a nice, defined crimped crust, lay the top pastry over the blueberry pie filling and press it firmly against the overhang of the bottom crust. Fold the pastry together and over to build up an even ridge of dough. Use the handle of a wooden spoon to mark evenly spaced sections that you can twist with your fingers into a decorative edge.

<p>Here are the ingredients you'll need to create the perfect Classic Blueberry Pie.</p><p><strong>All-Purpose Flour:</strong> The base of the pie crust; provides the structural foundation. It also thickens the blueberry filling, so it sets up nicely when baked.</p><p><strong>Shortening:</strong> Creates tenderness and flakiness in the crust.</p><p><strong>Cold Water:</strong> Binds the dough together while keeping the fat cold, which is key to a flaky crust.</p><p><strong>Sugar: </strong>Sweetens the blueberries and balances their natural tartness.</p><p><strong>Fresh Blueberries:</strong> The star of the pie; their juicy, sweet-tart flavor makes the filling. Frozen blueberries can also be used.</p><p><strong>Other Ingredients You’ll Need</strong>: Salt, ground cinnamon, lemon juice, butter.</p>

Recipe Ingredients

<p>Here's the basic steps to make our Classic Blueberry Pie. See recipe for full details below.</p><h3><strong>1. Prepare the Pastry</strong></h3><p>Mix flour and salt then cut the shortening into the flour until the mixture resembles coarse crumbs. Gradually add cold water and mix until the dough just comes together, avoid overmixing. Divide the dough, shape into round disks, and refrigerate for 45 minutes. This allows the gluten to relax and the shortening to firm up, which is crucial for a flaky crust.</p><h3><strong>2. Roll Out the Bottom Pastry</strong></h3><p>Roll out one disk of dough into a circle large enough to fit your pie plate. Carefully transfer the rolled-out dough to the pie plate, pressing it firmly against the bottom and sides. &nbsp;</p><h3><strong>3. Prepare the Filling</strong></h3><p>In a large bowl, mix sugar, flour, and cinnamon (if using). Gently stir in the blueberries until they are coated with the sugar mixture and sprinkle with lemon juice. Spoon the filling into your prepared pie plate.&nbsp; Dot the top of the blueberry mixture with small pieces of butter (if using).</p><h3><strong>4. Roll Out the Top Pastry</strong></h3><p>Roll out the second disk of dough. Gently drape over filling. Trim and flute the edge to seal. Cut 3-4 slits in the top to allow steam to escape during baking.</p><h3><strong>5. Bake &amp; Cool</strong></h3><p>Cover the edge of the pie with foil to prevent over-browning. Bake for 35 to 45 minutes. Remove the foil for the last 15 minutes of baking.&nbsp; Cool on a cooling rack for 2 hours.&nbsp;</p>

How to Make Classic Blueberry Pie.

<p>See below for tips on how to store this Classic Blueberry Pie so you can enjoy it later. &nbsp;&nbsp;&nbsp;</p><h3><strong>Storing Leftover Blueberry Pie</strong></h3><p>Wrap any remaining pie with plastic wrap and store at room temperature up to 2 days or refrigerate for up to 7 days.</p><h3><strong>Reheating Leftover Blueberry Pie</strong></h3><p>Place a slice of pie on a microwaveable plate. Cover loosely and microwave on medium-high (70%) 30 seconds to 1 1/2 minutes, until warm.</p><h3><strong>Freezing Baked Blueberry Pie&nbsp;</strong></h3><p>Bake and cool pie as directed. Wrap pie and pie plate completely with aluminum foil. Freeze up to 4 months.</p><h3><strong>Thawing Blueberry Pie</strong></h3><p>Thaw unwrapped pie in the refrigerator overnight or at room temperature, about an hour, then heat in 375°F oven 35 to 40 minutes or until warm.</p>

Storing and Reheating

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/70e42c11-6633-409c-b6d5-c239b1513f28

Sugar and spice and everything nice!  Bake a sweet loaf with blueberries and oats too.

blueberry oatmeal bread

You can store quick breads tightly wrapped in the freezer up to two months.

Did You Know

blueberry-oatmeal-bread

Blueberry Oatmeal Bread

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/80e2bd11-d408-4319-886a-7ac00e311138

Try classic banana pudding in a new way! This no-fuss, impossibly easy dessert recipe calls for just four ingredients and is ready in less than 10 minutes.

quick and tasty banana pudding

If you’re serving a crowd, simply prepare the recipe as many times as needed. 

quick-and-tasty-banana-pudding

Quick and Tasty Banana Pudding

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/b75f293d-9ee3-4d21-ac0a-c38d624508bf

Love warm blueberry muffins and the sweet taste of homemade blueberry pie? This recipe is the perfect harmony of both - a muffin bursting with both blueberry pie filling and fresh blueberries.

blueberry pie muffins

For the prettiest muffins, drop the blueberry mixture near the center, allowing only some of it to go toward the edge of the muffin cup.  

Bake Smart:

Adding fresh blueberries to the pie filling gives a burst of fresh fruit flavor. If blueberries are not in season, simply use 1 cup pie filling.

Make the filling and streusel the night before for super-quick muffins in the morning.

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

blueberry-pie-muffins

Blueberry Pie Muffins

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/df6509e3-b386-4bda-9f88-8e54cf470089

<p>Every baker needs a Blueberry Muffin recipe in their back pocket and if you dream of tall blueberry muffins with wide streusel-scattered tops, this is the recipe you need! The key to a great muffin is a batter that bakes up moist and doesn’t dry out. Thick whole milk Greek yogurt, butter, and oil ensure these muffins maintain a moist crumb that’s sturdy enough to hold lots of juicy blueberries and still remain tender and cakey. A quick streusel elevates the muffins and gives the tops a sweet buttery crunch that’s impossible to resist.</p>

homemade blueberry muffins

Homemade blueberry muffins bursting with flavor, topped with a sweet, buttery streusel. This from-scratch recipe is perfect for breakfast or a snack.

<p>For a citrusy take, replace the vanilla with the zest of 1 lemon (about 1 tablespoon). Stir the zest into the sugar before mixing for maximum lemon flavor.</p>

<p>You can use frozen blueberries in this recipe—no need to thaw first! Just add 2 to 3 minutes to the final bake time.</p>

<p>For perfectly picturesque muffin tops, divide the muffins between 2 pans using only 6 of the cups in each pan so there’s open space between every muffin. This will allow the muffins to rise and spread without running into each other.</p><p>Additionally, muffin pans with deeper and narrower cups will produce taller muffins with more pronounced tops.</p>

<p>Here’s a look at the ingredients you’ll need to make these delicious Homemade Blueberry Muffins.</p><p><strong>All-Purpose Flour: </strong>Gold Medal™ is the perfect all-purpose flour for these muffins, giving them structure while still being soft and tender.</p><p><strong>Sugar:</strong> A key ingredient in any muffin recipe. Sugar not only gives sweet flavor but helps keep baked goods moist.</p><p><strong>Greek Yogurt:</strong> Look for a Greek yogurt with a 3.5-5% milk-fat content. This will ensure a moist and tender muffin. You can substitute sour cream for the yogurt if you prefer or have it on hand.</p><p><strong>Butter and Oil: </strong>This combination makes a flavorful and moist muffin. Butter adds richness and flavor, while oil ensures the batter will bake up moist and won’t dry out.</p><p><strong>Blueberries:</strong> While fresh, in-season berries are ideal they aren’t always available when you want them. Luckily, good-quality frozen blueberries are easy to find year-round and work equally well in this recipe!</p><p><strong>Other Ingredients You’ll Need:</strong> Baking powder, salt, eggs, and vanilla.</p>

Recipe Ingredients 

<p>Here are our best tips for making these moist Blueberry Muffins. Follow the full recipe for detailed instructions.</p><h3><strong>1. Make the Streusel</strong></h3><p>Mix together the simple combination of melted butter, flour, and sugar until you get a moist crumble that holds together when pressed.</p><h3><strong>2. Make the Batter</strong></h3><p>Mix the dry ingredients and reserve a tablespoon to toss with the blueberries—this will help the blueberries distribute more evenly through the batter and keep them from sinking to the bottom of the muffins as they bake. Then, whisk together all the wet ingredients—sugar, yogurt, butter, oil, eggs, and vanilla—before folding in the dry ingredients, followed by the flour-dusted blueberries.</p><h3><strong>3. Add the Streusel</strong></h3><p>Don’t be afraid to pile the streusel on top of the muffins. Pressing the streusel gently will help secure it to the batter (some will still fall off as it bakes, but this it’s a worthy sacrifice). As the muffins tops rise and expand, the streusel will spread out.</p><h3><strong>4. Bake and Enjoy</strong></h3><p>Bake the muffins at 400°F one pan at a time on the center rack. This is a relatively high temp but will ensure tall muffins with wide tops. If baking all 12 muffins in one pan, see our Tips for more details! If using frozen berries, no need to thaw, just add another 2 to 3 minutes to the bake time.</p>

How to Make Homemade Blueberry Muffins

<p>While these muffins are perfection slightly warm from the oven, follow these tips to best store any leftover Homemade Blueberry Muffins.</p><h3><strong>Room Temperature&nbsp;</strong></h3><p>Store muffins in an airtight container or resealable food-storage plastic bag for up to 3 days.</p><h3><strong>Refrigerator</strong>&nbsp;</h3><p>Muffins can be stored the refrigerator in an airtight container or resealable food-storage plastic bag for up to 7 days.</p><h3><strong>Freezer Storage</strong>&nbsp;</h3><p>Wrap muffins individually in a layer of plastic wrap and place in a resealable plastic freezer bag and store in the freezer for up to 2 months.&nbsp;</p><h3><strong>Thawing/Reheating</strong></h3><p>Thaw frozen muffins at room temperature for 2 hours or until thawed. Reheat room temperature muffins in the microwave for about 10 seconds. Handle carefully as there may be areas of the streusel or blueberries that are hotter than others.</p>

How to Store (and Reheat) Homemade Blueberry Muffins

homemade-blueberry-muffins

Homemade Blueberry Muffins

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/9e167e38-5334-43f6-a8ac-daa200572db2

This gem of a cocktail has a hint of citrus flavor, while also providing a jewel-inspired color tone.

royal blue cocktail

Curacao liqueur has an orange flavor and give this cocktail it's blue color.



royal-blue-cocktail

Royal Blue Cocktail

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/96c37e01-6aad-42a5-9907-2117e388209b

There are so many reasons to love this blueberry banana bread. It’s moist, sweet and such a treat. It delivers a double dose of fruit. Oats add a texture boost, and it’s almost always an option to make this recipe. Why? Because this loaf is made with Bisquick™, and just a few other basic ingredients. So next time you find yourself with a bunch of brown bananas, mix up a loaf of this perfect breakfast bread, and there’s no reason you can’t turn a slice into a snack or even an after-dinner treat! 

blueberry banana bread

blueberry-banana-bread

Blueberry-Banana Bread

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/81cc7532-d4bf-46ce-809e-210f3f163532

Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Mmm.

blueberry best coffee cake

blueberry-best-coffee-cake

Blueberry Best Coffee Cake

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/6d63d0ab-29e9-4f7c-9207-015d05c561ab

Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. 

lemon blueberry cheesecake bars

lemon-blueberry-cheesecake-bars

Lemon-Blueberry Cheesecake Bars

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/c432fa4c-8ea6-48c2-b32e-b4310a71c0f5

With a name like Glazed Lemon-Blueberry Loaf, you know you’re in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain yogurt) into the batter for an ultra-moist crumb! And because this is lemon-blueberry bread, we couldn’t resist upping the flavor with a lemon-extract and powdered sugar glaze on top—don’t skip it, really! True lemon lovers might want to add an garnish of fresh zest for an extra pop of citrus.

glazed lemon blueberry loaf

glazed-lemon-blueberry-loaf

Glazed Lemon-Blueberry Loaf

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/24b60bcf-2023-4ff1-9ce7-1052042f3fa4

<b>Prize-Winning Recipe 2006!</b> Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.

blueberry cheesecake bars

blueberry-cheesecake-bars

Blueberry Cheesecake Bars

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/5824583f-ef61-4e07-b186-03283f7ca14e

Fresh blueberries on a buttery cookie base and topped with a sweet crumble will be your new go-to summer bar. 

blueberry crumble bars

blueberry-crumble-bars

Blueberry Crumble Bars

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/403a3c48-e00c-424a-b413-1ce2d7d53003

Strap on your seatbelt and get in gear for this blast-from-the-past dessert.  Succulent fruit covered with a cinnamon crumb topping and brown sugar-pineapple sauce is comfort food at its best.

blueberry pineapple buckle

blueberry-pineapple-buckle

Blueberry-Pineapple Buckle

contentservice.generalmills.com/v2/c134e190-6177-4248-9bbf-dd27633c6ed5/Content/652be260-25f8-4e9d-892d-1a9a973f1084

This perfect springtime celebration cake is as pretty as it is easy. Lemon poppy seed cake bursting with fresh blueberries gets a lemony powdered sugar glaze. Whether for Mother’s Day, Easter or any spring celebration, it’s a perfect addition to the table.

blueberry lemon poppy seed bundt cake

blueberry-lemon-poppy-seed-bundt-cake

Blueberry-Lemon Poppy Seed Bundt Cake

{stars} out of 5 stars, average rating value out of {ratingCount} reviews.

Servings Per Container

Servings

Nutrition facts are not available for this recipe

Serving Size

Please enable all cookies to use this feature.

Prep instructions are not available for this product

Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.


Sorry, we can't find what you're looking for. Please search again or check out some of our most-searched pages:

Loading component...

Something Blue And Tasty for Breakfast, Dessert, Or A Snack

Classic Pies, Cobblers and Crisps

Loading component...

Muffins to Make Your Morning

Loading component...

Bars, Breads and More!

Loading component...

Try these

Loading component...

Bake Up Something Special

Loading component...

Classic Pies, Cobblers and Crisps

Muffins to Make Your Morning

Bars, Breads and More!

Try these

Bake Up Something Special

Let's be Social