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Banana-Blueberry Muffins

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Banana-Blueberry Muffins
  • Prep 10 min
  • Total 30 min
  • Servings 12
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This one is for the Banana-Blueberry Muffin lovers. Ready in 30 minutes–these perfect-for-anytime muffins will not disappoint. When whipping up a batch of blueberry and banana muffins, don't overstir or overthink these simple muffins. Overstirring can cause little “mountain peaks” to form on your delightfully delicious Banana-Blueberry Muffins. Add these to your next at-home brunch menu for a surefire hit. Nothing beats muffins from scratch!
Updated May 17, 2021

Ingredients

  • 2/3 cup milk
  • 1/4 cup vegetable oil
  • 1/2 cup mashed very ripe banana (1 medium)
  • 1 egg
  • 2 cups Gold Medal™ all-purpose flour
  • 2/3 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh or frozen (thawed and well drained) blueberries
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cup or line with paper baking cups.
  • 2
    Beat milk, oil, banana and egg in large bowl with fork. Stir in remaining ingredients except blueberries just until flour is moistened. Fold in blueberries. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with sugar if desired.
  • 3
    Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

Tips from the Betty Crocker Kitchens

  • tip 1
    Mix ingredients just until the flour is moistened; over-stirring can cause little “mountain peaks” to form on your otherwise nicely rounded Banana-Blueberry Muffins.
  • tip 2
    Bananas too ripe to eat? Don’t discard them. Mash, measure and freeze them in 1/2-cup portions in plastic freezer bags. After thawing, you’re ready to make these delicious blueberry banana muffins anytime.
  • tip 3
    Sprinkling the tops with coarse decorating sugar before baking adds sugary sparkle and texture to the tops of our banana blueberry muffins.

Nutrition

100 Calories, 6 g Total Fat, 3 g Protein, 32 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Muffin
Calories
100
Calories from Fat
55
Total Fat
6 g
Saturated Fat
1 g
Cholesterol
20 mg
Sodium
210 mg
Potassium
100 mg
Total Carbohydrate
32 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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