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Blueberry Cheesecake Bars

  • Prep 40 min
  • Total 4 hr 10 min
  • Servings 28

Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar. ...MORE+ LESS-

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2
cup butter or margarine, softened
1
egg
3
packages (8 oz each) cream cheese, softened
3/4
cup sugar
1/2
cup whipping cream
3
eggs
1
jar (10 oz) blueberry spreadable fruit
1 1/2
cups fresh or frozen (thawed and drained) whole blueberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
  • 2
    Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
  • 3
    Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
  • 4
    Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
  • Using a wet, clean knife makes cutting these bars easier.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
260
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
170mg
7%
Potassium
120mg
3%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
6%
Sugars
19g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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