Skip to Content
Menu

Blueberry Cheesecake Squares

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Nov 8, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Looking for a wonderful dessert? Then check out these delicious cheesecake squares made using Wheaties® cereal and topped with blueberries.

Blueberry Cheesecake Squares

  • Prep Time 35 min
  • Total 4 hr 0 min
  • Servings 16
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Cheesecake

  • 2 cups Wheaties™ cereal, crushed
  • 1 tablespoon butter or margarine, melted
  • 2 packages (8 oz each) reduced-fat cream cheese (Neufchâtel)
  • 1 can (14 oz) fat-free sweetened condensed milk
  • 1/2 cup fat-free sour cream
  • 2 eggs or 1/2 cup fat-free egg product
  • 1 teaspoon vanilla

Blueberry Topping

  • 1/4 cup sugar
  • 1 1/2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 2 cups fresh or frozen (unsweetened) blueberries

Instructions

  • Step 
    1
    Heat oven to 375°F. In 8- or 9-inch square pan, toss cereal and melted butter until cereal is well coated. Spread evenly in pan. Bake 5 to 11 minutes or until golden brown.
  • Step 
    2
    Meanwhile, in large bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Beat in sour cream, eggs and vanilla until well blended. Pour over crust.
  • Step 
    3
    Bake 35 to 40 minutes or until center is jiggly but sides are set.
  • Step 
    4
    Cool 1 hour at room temperature. Refrigerate about 2 hours or until chilled.
  • Step 
    5
    Meanwhile, in 1-quart saucepan, mix sugar and cornstarch. Stir in water and lemon juice until smooth. Add 1 cup of the blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until thickened; remove from heat. Stir in remaining 1 cup blueberries. Place blueberry topping in small bowl; let stand at room temperature 5 minutes. Cover and refrigerate until chilled.
  • Step 
    6
    For squares, cut cheesecake into 4 rows by 4 rows. Serve blueberry topping over cheesecake.

Nutrition

200 Calories
8g Total Fat
6g Protein
26g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
190mg
8%
Potassium
170mg
5%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2026 ®/TM General Mills All Rights Reserved

Reviews & Questions Section