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Apple Crisp

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The perfect recipe for an abundant apple season. After one taste, you’ll want to make it again and again.

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(457 Ratings)

457 Ratings

5 spoons 69%

4 spoons 20%

3 spoons

2 spoons

1 spoons

Member Reviews (138)

3715a45c-3c00-430c-bbe2-9865f9013238

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PREP TIME
20 Min
TOTAL TIME
50 Min
SERVINGS
6

4: medium tart cooking apples, sliced (4 cups)

3/4: cup packed brown sugar

1/2: cup Gold Medal® all-purpose flour

1/2: cup quick-cooking or old-fashioned oats

1/3: cup butter or margarine, softened

3/4: teaspoon ground cinnamon

3/4: teaspoon ground nutmeg

: Cream or Ice cream, if desired

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1 Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2 Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

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Expert Tips

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Rise to the occasion! Self-rising flour can be used in this recipe.

If blueberry crisp is your cup of tea, simply use 4 cups fresh or frozen (thawed and drained) blueberries for the apples.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 320

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 25mg;
Sodium 80mg;
Total Carbohydrate 52g

(Dietary Fiber 3g,
Sugars 36g),

Protein 2g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 2.00%;
Calcium 4.00%;
Iron 8.00%;

Exchanges:

1 Starch;
1 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 138 Reviews View All

Posted 1/22/2012 10:15:40 PM REPORT ABUSE monyker said:

Rating:

Wonderful aromas and flavors! @samantha8, I used most of 4 large Honeycrisp apples (not sure how many cups). When I first put the apples in the pan, I was thinking the apple layer was too thick, but the apples cook down, so it ended up being perfect, in my opinion. I also added a bit more oats than the recipe called for.

This reply was: Helpful Inspiring

Posted 1/21/2012 12:38:29 PM REPORT ABUSE samantha8 said:

Rating:

Amazing! My whole family loved it and the recipe was so easy to make! The only thing I didn't like was it was very thin. I thought it would be a little more thicker but it still tasted great. I will definetly make this again...and again.

This reply was: Helpful Inspiring

Posted 1/15/2012 11:21:14 AM REPORT ABUSE lololunita said:

Rating:

Great! I added about 2 cups blueberries to the very thinly sliced apples and tossed about a quarter cup flour into the apples and berries. This kept the apples from getting soggy. Used granny Smith apples my rave for baking.

This reply was: Helpful Inspiring