We've unraveled the closely guarded secret to great sourdough bread and made it "bread machine easy" for you to enjoy.
Sourdough starter was the only leavening pioneers had to make breads, biscuits and pancakes. Each evening, starter was removed from the crock and set "to work" for the next day's bread. A little of the "sourdough" was returned to the crock the next day to ferment and be ready for the next time.
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