WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Ultimate Chocolate Chip Cookies

Watch How-To Video

Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of Betty's favorites!

Save and Share

false

( 546 Ratings)

546 Ratings

5 Stars 76%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 147 )

77c14e03-d8b0-4844-846d-f19304f61c57

Prep Time 45 min
Total Time 45 min
Servings 48

Ingredients

3/4: cup granulated sugar

3/4: cup packed brown sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

1: egg

2 1/4: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1/2: teaspoon salt

1: cup coarsely chopped nuts

1: package (12 ounces) semisweet chocolate chips (2 cups)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 375ºF.
2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

EXPERT TIPS

Expert Tips

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

You can form these cookies more quickly if you use a #16 cookie/ice-cream scoop. Level off the dough on the edge of the bowl for perfectly round cookies.

If you didn’t think these cookies could get any better, try them with 1/2 cup each of semisweet chocolate chips, peanut butter chips, milk chocolate chips and butterscotch chips instead of the 2 cups semisweet chocolate chips. Incredibly, even more incredible!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 135
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 5 mg; 5 %;
Sodium: 100 mg; 100 %;
Total Carbohydrate: 16 g; 16 %
(Dietary Fiber 1 g 1 % ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 147 Reviews View All

Posted 5/21/2013 10:13:19 PM REPORT ABUSE Bakingbettie said:

Rating:

First time making these cookies but I have made cookies in the past and this recipe is by far the best. The flavor was so good and the cookies came out pretty and chewy(which I love). Definitely making again

This reply was: Helpful Inspiring

Posted 5/12/2013 6:41:47 PM REPORT ABUSE seansgrandma said:

Rating:

i made these with lemon extract, white choco chips and pecans. These turned out excellent.

This reply was: Helpful Inspiring

Posted 4/18/2013 1:19:11 PM REPORT ABUSE vgray91 said:

Rating:

i have made these cookies several times and the flavor is outstanding! But for some reason I've been having a problem with them not really "spreading"( like in the picture the cookies are more flat) What did i do wrong?

This reply was: Helpful Inspiring