Advanced

Ultimate Chocolate Chip Cookies

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Watch How-To Video

Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of Betty's favorites!

false

(512 Ratings)

512 Ratings

5 spoons 76%

4 spoons

3 spoons

2 spoons

1 spoons

Member Reviews (122)

77c14e03-d8b0-4844-846d-f19304f61c57

Pin It

PREP TIME
45 Min
TOTAL TIME
45 Min
SERVINGS
4

3/4: cup granulated sugar

3/4: cup packed brown sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

1: egg

2 1/4: cups Gold Medal® all-purpose flour

1: teaspoon baking soda

1/2: teaspoon salt

1: cup coarsely chopped nuts

1: package (12 ounces) semisweet chocolate chips (2 cups)

Save $$$ on your favorite brands

1 Heat oven to 375ºF.
2 Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
3 Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
4 Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

You can form these cookies more quickly if you use a #16 cookie/ice-cream scoop. Level off the dough on the edge of the bowl for perfectly round cookies.

If you didn’t think these cookies could get any better, try them with 1/2 cup each of semisweet chocolate chips, peanut butter chips, milk chocolate chips and butterscotch chips instead of the 2 cups semisweet chocolate chips. Incredibly, even more incredible!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 135

(Calories from Fat 70 ),

Total Fat 8 g

(Saturated Fat 2 g,

Cholesterol 5 mg;
Sodium 100 mg;
Total Carbohydrate 16 g

(Dietary Fiber 1 g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
1/2 Fruit;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 122 Reviews View All

Posted 2/5/2012 2:26:41 PM REPORT ABUSE pimerly said:

Rating:

I just want to say OMG, these cookies are the best I've ever made!! Only I used mini chocolate chips and it was amazing!!

This reply was: Helpful Inspiring

Posted 1/19/2012 10:46:44 PM REPORT ABUSE karma328 said:

Rating:

I checked out reviews before i made cookies and i followed directions to a "T" best cookies ive made in long time...funny were reviews saying no vanilla was in recipe? PLEASE read recipe AGAIN it says add 1tsp vanilla... so recipe like MOST recipes.......READ DIRECTIONS!!!!!!!!!!!(and yes they EVEN look like cookies in recipe)(i used light brown sugar, recipe doesnt specify)thanks, Betty Crocker!!!

This reply was: Helpful Inspiring