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Recipe

Oatmeal-Chocolate Chip Cookies

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Fill your cookie jar with a classic drop cookie that's doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats.

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( 277 Ratings)

277 Ratings

5 Stars 76%

4 Stars 16%

3 Stars

2 Stars

1 Stars

Member Reviews ( 120 )

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PREP TIME 1 Hr 5 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 42

1 1/2: cups packed brown sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

1: egg

2: cups quick-cooking oats

1 1/2: cups Gold Medal® all-purpose or unbleached flour

1: teaspoon baking soda

1/4: teaspoon salt

1: cup semisweet chocolate chips (6 oz)

1: cup chopped nuts, if desired

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1 Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3 Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

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Expert Tips

Cookie dough can be covered and refrigerated for up to 24 hours before baking. If it becomes too firm, let stand at room temperature for 30 minutes before using.

Cookie dough can be frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Cookie)

Calories 120

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 80mg;
Total Carbohydrate 16g

(Dietary Fiber 0g,
Sugars 10g),

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 120 Reviews View All

Posted 1/10/2013 1:36:42 PM REPORT ABUSE starlyte said:

Rating:

Love this recipe!! I don't use the nuts due to allergies but I add shredded Hershey bar into the mix at the end, yummmmy!! Thank you for this easy recipe and tips

This reply was: Helpful Inspiring

Posted 1/8/2013 8:41:32 AM REPORT ABUSE GenuineJenn said:

Rating:

I made these cookies at the holidays but decreased the sugar and also switched the all purpose flour to 1 cup pinto bean flour and 1/2 whole wheat. They were very tasty!

This reply was: Helpful Inspiring