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Oatmeal-Chocolate Chip Cookies

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Fill your cookie jar with a classic drop cookie that's doubly satisfying. Chocolate lovers will love the chips, and whole-grain seekers will appreciate the natural oats.

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(246 Ratings)

246 Ratings

5 spoons 76%

4 spoons 16%

3 spoons

2 spoons

1 spoons

Member Reviews (92)

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PREP TIME
1 Hr 5 Min
TOTAL TIME
1 Hr 5 Min
SERVINGS
42

1 1/2: cups packed brown sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

1: egg

2: cups quick-cooking oats

1 1/2: cups Gold Medal® all-purpose or unbleached flour

1: teaspoon baking soda

1/4: teaspoon salt

1: cup semisweet chocolate chips (6 oz)

1: cup chopped nuts, if desired

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1 Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3 Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

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Expert Tips

Cookie dough can be covered and refrigerated for up to 24 hours before baking. If it becomes too firm, let stand at room temperature for 30 minutes before using.

Cookie dough can be frozen in an airtight container for up to 9 months. Thaw just until soft enough to handle.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 120

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 80mg;
Total Carbohydrate 16g

(Dietary Fiber 0g,
Sugars 10g),

Protein 1g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 4.00%;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 92 Reviews View All

Posted 2/4/2012 3:55:02 PM REPORT ABUSE cookiemom02 said:

Rating:

I made these cookies following the recipe the 1st time-they were incredible (i did sub 1/2 white chips). Second time I changed the recipe to see how healthy I could get it while still having the kids eat them...and they are! I used 1 stick of butter (instead of 2), 1 C. of packed brown sugar (instead of 1 1/2 C.), 1 C. of whole wheat flour (instead of the white flour) and I added 2T. ground flax seeds, 1 cup of walnuts ground through the food processer and 1/4 C. of skim milk. I also used 1/2 C. semi-sweet & 1/2 C. white chips (they soften the flavor) Beware...these are not nearly as good as the original, but I got my cookie fix and didn't eat a dozen either!

This reply was: Helpful Inspiring