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I have used this recipe from my Betty Crocker Cook Book since 1960.
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This recipe was fantastic! i think they came out perfect not too dry or crumby. I wish it made more than what it did, next time i will just double the recipe. i love all the betty crocker recipes i have used, This is my main recipe site!
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I made this recipe because I thought it would be better than all the other 'quick' peanut butter cookie recipes I had seen online, since this one called for more flour-I thought they would not crumble as much. I was wrong. I followed the recipe to the letter, and while the cookies taste good, they do not hold together, just fall apart in your hand. The are good to crumble into ice cream, but thats about it. Frustrating!
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If you enjoy DRY,CRUMBLY,FLAT peanut butter cookies this is the recipe for you!
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Me and my sons just made these cookies and they are a winner for the whole family
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Since childhood, these cookies have been family favorites. Now, with my own children, the tradition continues.
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I actually love these cookies because they are easy to make and they are very delicous!!!!!!
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I lovvve these cookies. Theyre very easy to make. Ive found it takes a little longer then the said bake time. But still Delicious!
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Like so many others, this recipe is the one I remember so fondly from my mother's battered and abused Betty Crocker Cookie Cookbook from the early 60s. I couldn't imagine not passing this one down to my own kids.
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These cookies are the ones I used to get in Bible School 40 years ago and the only reason I went to Bible School. They are as delicious as I remember. I