Betty Crocker

Peanut Butter Cookies

Prep Time

25

Minutes

Total Time

2:35

Hrs:Mins

Makes

 

2 1/2 dozen cookies

Log In to Rate
full spoonfull spoonfull spoonfull spoonhalf spoon
(168 ratings)
Packed with great peanut butter taste, these Betty's Best peanut butter cookies are sure to please.

Not what you're looking for? Try another search:

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter or margarine, softened
1 egg
1 1/4 cups Gold Medal® all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
  1. Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
  2. Heat oven to 375ºF.
  3. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
  4. Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Make the Most of This Recipe
Special Touch
For a special treat, sandwich two of these all-time favorites together with a scoop of chocolate ice cream. Roll the edge in chopped candy bar or nuts.
Success
Want the perfect bumpy top on your cookies? Wipe off any excess dough and sugar that may collect between the tines of the fork.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 1 g,
  • Cholesterol 5 mg;
  • Sodium 100 mg;
  • Total Carbohydrate 12 g
    • (Dietary Fiber 0g,
  • Protein 2 g;
Percent Daily Value*:
  • Vitamin A 2 %;
  • Vitamin C 0%;
  • Calcium 0%;
  • Iron 2 %;
Exchanges:
  • 1 Starch;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Not what you're looking for? Try another search:
Write A Review Reviews & Comments
1 - 10 of 80 Reviews View All
Reviewed by: wmrohs Date Posted: 9/4/2010 3:37:21 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
Your receipe will not print directions, side 2 of 4 x 6 card. I have used this recipe from my Betty Crocker Cook Book since 1960.
Reviewed by: lanabanana0609 Date Posted: 9/3/2010 2:21:39 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
This recipe was fantastic! i think they came out perfect not too dry or crumby. I wish it made more than what it did, next time i will just double the recipe. i love all the betty crocker recipes i have used, This is my main recipe site!
Reviewed by: camryone Date Posted: 8/24/2010 8:53:33 AM Rating: full spoonempty spoonempty spoonempty spoonempty spoon
Comments:
I made this recipe because I thought it would be better than all the other 'quick' peanut butter cookie recipes I had seen online, since this one called for more flour-I thought they would not crumble as much. I was wrong. I followed the recipe to the letter, and while the cookies taste good, they do not hold together, just fall apart in your hand. The are good to crumble into ice cream, but thats about it. Frustrating!
Reviewed by: IZZYSMOMMY07 Date Posted: 8/21/2010 3:52:21 PM Rating: full spoonfull spoonempty spoonempty spoonempty spoon
Comments:
If you enjoy DRY,CRUMBLY,FLAT peanut butter cookies this is the recipe for you!
Reviewed by: jennlincoln Date Posted: 8/4/2010 6:33:42 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Me and my sons just made these cookies and they are a winner for the whole family
Reviewed by: MrsGOC Date Posted: 7/5/2010 9:58:36 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Since childhood, these cookies have been family favorites. Now, with my own children, the tradition continues.
Reviewed by: ShayBaby1 Date Posted: 6/22/2010 3:54:38 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I actually love these cookies because they are easy to make and they are very delicous!!!!!!
Reviewed by: hickchick49 Date Posted: 5/16/2010 9:07:26 PM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
I lovvve these cookies. Theyre very easy to make. Ive found it takes a little longer then the said bake time. But still Delicious!
Reviewed by: MoonliteSonata Date Posted: 4/25/2010 10:50:27 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Like so many others, this recipe is the one I remember so fondly from my mother's battered and abused Betty Crocker Cookie Cookbook from the early 60s. I couldn't imagine not passing this one down to my own kids.
Reviewed by: karline Date Posted: 4/13/2010 3:21:21 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
These cookies are the ones I used to get in Bible School 40 years ago and the only reason I went to Bible School. They are as delicious as I remember. I
1 - 10 of 80 Reviews View All
© 2010 ®/TM General Mills All Rights Reserved
Get member-exclusive
recipes
Already a member? Log In
Save Money Now
when you buy BOTH Betty Crocker® SuperMoist® Cake Mix AND Betty Crocker® Ready to Spread Frosting (any ...
when you buy TWO POUCHES any flavor 17.5 OZ. OR LARGER Betty Crocker® Cookie Mixes