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Recipe

Rich Peanut Butter Cookies

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Peanut butter chips are the secret flavor boost in these otherwise traditional cookies.

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( 110 Ratings)

110 Ratings

5 Stars 75%

4 Stars 16%

3 Stars

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1 Stars

Member Reviews ( 44 )

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PREP TIME 40 Min
TOTAL TIME 40 Min
SERVINGS 24

1: cup packed brown sugar

1/2: cup peanut butter

1/2: cup butter or margarine, softened

1: egg

1 1/4: cups Gold Medal® all-purpose flour

3/4: teaspoon baking soda

1/2: teaspoon baking powder

1/4: teaspoon salt

1: cup peanut butter chips

: Granulated sugar

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1 Heat oven to 375°F. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour, baking soda, baking powder and salt. Stir in peanut butter chips.
2 Shape dough into 1 1/2-inch balls. Dip tops of balls into granulated sugar. Place balls, sugared sides up, about 3 inches apart on ungreased cookie sheet (do not flatten).
3 Bake cookies 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 175

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 4g,
Trans Fat ncg),

Cholesterol 25mg;
Sodium 130mg;
Total Carbohydrate 21g

(Dietary Fiber 1g,
Sugars ncg),

Protein 3g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 4 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 44 Reviews View All

Posted 5/9/2012 2:44:08 PM REPORT ABUSE Sandilp72 said:

Rating:

I added 1/2 cup baking cocoa to the recipe and we love it! It tastes like peanut butter cups!

This reply was: Helpful Inspiring

Posted 12/21/2011 11:45:18 PM REPORT ABUSE Mimbow said:

Rating:

Made these with Honey peanut butter and cake flour (increased amount to compensate for difference between cake and all-purpose)and they were wonderful! The cake flour gives a very fine texture with crisp edges. Will definitely be making these again...probably tomorrow :-D

This reply was: Helpful Inspiring