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Peanut Butter Blossoms (Cookie Exchange Quantity)

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Peanut Butter Blossoms (Cookie Exchange Quantity)

Watch for smiles and plenty of hugs when you pass a tray of favorite chocolate and peanut butter cookies.

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(111 Ratings)

111 Ratings

5 spoons 80%

4 spoons 10%

3 spoons

2 spoons

1 spoons

Member Reviews (30)

78806839-e0bd-4710-8b10-82abbece7ce5

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PREP TIME
1 Hr 25 Min
TOTAL TIME
1 Hr 25 Min
SERVINGS
7

1/2: cup granulated sugar

1: cup packed brown sugar

1: cup creamy peanut butter

1: cup butter or margarine, softened

2: eggs

3: cups Gold Medal® all-purpose flour

1 1/2: teaspoons baking soda

1: teaspoon baking powder

: Additional granulated sugar (about 2 tablespoons)

: About 7 dozen Hershey's® Kisses® Brand milk chocolates

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1 Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.
2 Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.

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Expert Tips

Chocolate-Peanut Butter Blossoms: Increase chocolate candies to 8 1/2 dozen. Melt 1 1/3 cups semisweet chocolate chips; beat in with eggs. After shaping dough into balls, roll in chocolate decorating decors (you’ll need four 1.75-ounce bottles). Bake 8 to 10 minutes or until edges are firm. Makes 8 1/2 dozen cookies.

To melt chocolate chips for the cookie variation, microwave in a microwavable bowl uncovered on High 1 to 1 1/2 minutes, stirring halfway through. If necessary, microwave an additional 10 to 20 seconds, stirring until smooth.

The chocolate decors for the cookie variation will stick when the consistency of the dough is moist; if dough appears dry, lightly roll balls between hands to press sprinkles in.

Cookie dough can be covered and refrigerated for up to 24 hours before baking. If it's too firm, let stand at room temperature for 30 minutes.

Cookie sheets should be at least 2 inches smaller than the inside of your oven to allow the heat to circulate around the cookie sheets.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 100

(Calories from Fat 50),

Total Fat 5g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 65mg;
Total Carbohydrate 11g

(Dietary Fiber 0g,
Sugars 7g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

HERSHEY'S and KISSES trademarks and trade dress are registered trademarks used under license.

Review & Comments

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1 - 3 of 30 Reviews View All

Posted 1/31/2012 8:25:28 PM REPORT ABUSE libbylou0227 said:

Rating:

These are the best Peanut Blossom cookies ever BUT instead of putting a KISS on top, I made these smaller for a wedding and put a ROLO on top and let them soften on top of the hot cookies. Turned out great!

This reply was: Helpful Inspiring

Posted 1/20/2012 7:52:35 PM REPORT ABUSE scantera said:

Rating:

These cookies are awful..they tast so blah. I was very disappointed after promising to make these for my grandkids. You definately need to add vanilla extract and salt. I will never use this recipe again.

This reply was: Helpful Inspiring