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Recipe

Peanut Butter Blossoms (Cookie Exchange Quantity)

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Peanut Butter Blossoms (Cookie Exchange Quantity)

Watch for smiles and plenty of hugs when you pass a tray of favorite chocolate and peanut butter cookies.

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( 112 Ratings)

112 Ratings

5 Stars 80%

4 Stars 10%

3 Stars

2 Stars

1 Stars

Member Reviews ( 31 )

78806839-e0bd-4710-8b10-82abbece7ce5

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PREP TIME 1 Hr 25 Min
TOTAL TIME 1 Hr 25 Min
SERVINGS 7

1/2: cup granulated sugar

1: cup packed brown sugar

1: cup creamy peanut butter

1: cup butter or margarine, softened

2: eggs

3: cups Gold Medal® all-purpose flour

1 1/2: teaspoons baking soda

1: teaspoon baking powder

: Additional granulated sugar (about 2 tablespoons)

: About 7 dozen Hershey's® Kisses® Brand milk chocolates

Save $$$ on your favorite brands

1 Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and baking powder.
2 Shape dough into 1-inch balls; roll in additional granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
3 Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheet to wire rack.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 100

(Calories from Fat 50),

Total Fat 5g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 65mg;
Total Carbohydrate 11g

(Dietary Fiber 0g,
Sugars 7g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

The HERSHEY'S® KISSES® trademark and trade dress and the Conical figure and plume device are used under license.

Review & Comments

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1 - 3 of 31 Reviews View All

Posted 3/4/2012 11:43:53 AM REPORT ABUSE PeanutbutterFan said:

Rating:

I love these cookies! They turned out great every time I made them. Though I admit I had to watch them because our oven is old and the temperature seems off even taking them out early helps and let them set out on the hot pan cooks them. The only problem I have had is just with doing the chocolate in the cookie dough. For some reason I can't get the chocolate to mix properly but still they were good and extra chocolatey. I have not had one complaint about these cookies when I make them.

This reply was: Helpful Inspiring

Posted 1/31/2012 8:25:28 PM REPORT ABUSE libbylou0227 said:

Rating:

These are the best Peanut Blossom cookies ever BUT instead of putting a KISS on top, I made these smaller for a wedding and put a ROLO on top and let them soften on top of the hot cookies. Turned out great!

This reply was: Helpful Inspiring

Posted 1/20/2012 7:52:35 PM REPORT ABUSE scantera said:

Rating:

These cookies are awful..they tast so blah. I was very disappointed after promising to make these for my grandkids. You definately need to add vanilla extract and salt. I will never use this recipe again.

This reply was: Helpful Inspiring