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Recipe

Whole Wheat Waffles

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We often receive requests for whole wheat recipes using Bisquick® mix. Here’s one of our favorites!

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( 14 Ratings)

14 Ratings

5 Stars 29%

4 Stars 29%

3 Stars 14%

2 Stars 14%

1 Stars 14%

Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 20 Min
SERVINGS 12

2: cups Original Bisquick® mix

1 1/2: cups milk

1/2: cup Gold Medal® whole wheat flour

2: tablespoons sugar

2: tablespoons vegetable oil

1: egg

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1 Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
2 Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
3 Bake about 5 minutes or until steaming stops. Carefully remove waffle.

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Expert Tips

For a cool, refreshing breakfast, skip the butter and top the waffles with fresh fruit and vanilla yogurt.

Make it fun by topping with slightly sweetened fresh fruit and vanilla yogurt.

One minor problem with cooking waffles is that waffle irons vary in size and shape, making it impossible to give an exact yield. Generally, 1/2 to 3/4 cup of batter will make one waffle.

Toasted nuts give these waffles a delicious crunch. To toast nuts, bake uncovered in an ungreased shallow pan in a 350°F oven about 10 minutes, stirring occasionally, until golden brown.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 2 g,),

Cholesterol 20 mg;
Sodium 305 mg;
Total Carbohydrate 19 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 11/24/2008 10:05:05 AM REPORT ABUSE kb_hudson said:

Rating:

This recipe is delicious! I even added a 1/4 Cup oats to create more of a whole grain recipe. I have tried many "healthy" wheat waffle recipes and found they tasted awful. This bisquick recipe is a keeper!

This reply was: Helpful Inspiring