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Betty Crocker
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Walnut-Chicken Salad

Walnut-Chicken Salad

Rotisserie chicken, fresh berries and a yogurt dressing whip up into a delicious dinner salad.

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(18 Ratings)

18 Ratings

5 spoons 44%

4 spoons 28%

3 spoons 28%

2 spoons 0%

1 spoons 0%

Member Reviews (5)
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  • PREP TIME

    20 Min

  • TOTAL TIME

    20 Min

  • SERVINGS

    4

 

Lemon-Ginger Dressing
1/2
cup mayonnaise or salad dressing
1/4
cup Yoplait® Original 99% Fat Free lemon burst yogurt
1/2
teaspoon sugar
1/4
to 1/2 teaspoon ground ginger
Dash salt
Salad
3
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
3/4
cup chopped celery
1/2
cup chopped walnuts
1
cup sliced or quartered strawberries
Bibb lettuce
  • 1 In small bowl, mix all dressing ingredients.
  • 2 In large bowl, mix chicken, celery and walnuts. Add dressing; toss. Fold in strawberries. Serve on lettuce.
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Expert Tips

Fill small dinner rolls with the chicken salad for buffet sandwiches.

Use peaches or raspberries for the strawberries and your favorite nut for the walnuts.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 530
    • (Calories from Fat 350),
  • Total Fat 39g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 100mg;
  • Sodium 730mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 33g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 40.00%;
  • Calcium 8.00%;
  • Iron 10.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 4 1/2 Lean Meat;
  • 0 High-Fat Meat;
  • 5 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 3 of 5 Reviews View All
Posted 7/22/2011 6:16:41 PM REPORT ABUSE msladygee said:
Rating:
This was just ok. I had to add more ginger, the entire container of yogurt and lemon zest to get real flavor to the dressing. I used miracle whip and that may have been the problem. The flavor of the Miracle Whip was very dominant. Maybe plain mayo or a plain yogurt would have been better.
This reply was: Helpful  Inspiring
Posted 7/5/2010 5:28:14 AM REPORT ABUSE MsJaxFla said:
Rating:
Oh yummm, tons of lettuce or spinach for me please?
This reply was: Helpful  Inspiring
Posted 6/8/2010 5:13:54 PM REPORT ABUSE BettyCwannabeofXenia said:
Rating:
My husband and I LOVE this recipe. We add grapes and apples vs. strawberries and celery and serve it in a whole grain or wheat wrap. Definitely a "staple" on our summer menu!
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
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