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Triple-Chocolate Torte

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Dazzle guests with a frosty make-ahead dessert that goes together in minutes.

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(32 Ratings)

32 Ratings

5 spoons 66%

4 spoons 19%

3 spoons

2 spoons

1 spoons

Member Reviews (18)

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PREP TIME
15 Min
TOTAL TIME
5 Hr 5 Min
SERVINGS
16

1: box (1 lb 2.3 oz) Betty Crocker® fudge brownie mix

: Water, vegetable oil and eggs called for on brownie mix box

1 1/4: cups milk

1: box (4-serving size) white chocolate pudding and pie filling mix

1: container (8 oz) frozen whipped topping, thawed (3 1/2 cups)

1/3: cup miniature semisweet chocolate chips

1: pint (2 cups) raspberries or strawberries, if desired

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1 Heat oven to 325ºF. Spray bottom only of 9-inch springform pan with cooking spray. Make brownie mix as directed on box, using water, oil and eggs. Spread in pan.
2 Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. (Do not remove side of pan.)
3 In large bowl, beat milk and pudding mix with wire whisk about 2 minutes or until thickened. Fold in whipped topping and chocolate chips. Pour over brownie.
4 Cover and freeze at least 4 hours before serving. Remove side of pan. Serve with raspberries. Store covered in freezer.

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Expert Tips

For a spectacular presentation, drizzle chocolate topping on dessert plates before adding the torte. Or drizzle chocolate topping over the top of the torte, and garnish with chocolate-dipped strawberries or raspberries.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 205

(Calories from Fat 45),

Total Fat 11g

(Saturated Fat 3g,
Trans Fat ncg),

Cholesterol 20mg;
Sodium 210mg;
Total Carbohydrate 25g

(Dietary Fiber 1g,
Sugars ncg),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 2.00%;

Exchanges:

1 Starch;
1 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 10/31/2009 11:05:33 AM REPORT ABUSE kkittredge2 said:

Rating:

I made this recipe for my daughters birthday and our family really liked it. My daughter requested the recipe (good sign). Be careful not to over bake the brownie. I got the edge a little crispy, but it was still a good dessert. I made it with the raspberries as pictured. I plan to be making it again and again. Maybe even will try with strawberries too.

This reply was: Helpful Inspiring

Posted 2/22/2008 8:57:53 AM REPORT ABUSE chef_melissa said:

Rating:

This recipe is amazing. I've used it several times in place of a traditional birthday cake and everyone always loves it. If you love ice cream cakes but want something lighter this is a great choice. This will be a permanent addition to my recipe box!

This reply was: Helpful Inspiring

Posted 12/25/2007 7:00:13 PM REPORT ABUSE Trudance said:

Rating:

Great crowd pleaser. Don't overbake the brownie, as I did. But it was a hit. I should have read the reviews to let the dessert stand at room temp for awhile before serving. The brownie was rock-hard. But it didn't slow down the eaters. This is staying on my recipe list to make again!

This reply was: Helpful Inspiring