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Recipe

Pumpkin and Spiced-Cider Pudding Cake

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Bring together the delicious combination of warm apple cider pudding and spiced pumpkin cake in this lavish dessert.

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( 5 Ratings)

5 Ratings

5 Stars 20%

4 Stars 20%

3 Stars 20%

2 Stars

1 Stars 40%

Member Reviews ( 3 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 9

1: cup Gold Medal® all-purpose flour

3/4: cup granulated sugar

2: teaspoons baking powder

1/2: teaspoon pumpkin pie spice

1/4: teaspoon salt

1/2: cup canned pumpkin (not pumpkin pie mix)

2: tablespoons vegetable oil

1/4: cup milk

1 1/2: cups refrigerated unfiltered fresh-pressed apple cider

1: tablespoon butter or margarine

1: cup packed brown sugar

2: tablespoons cornstarch

1/4: teaspoon pumpkin pie spice

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1 Heat oven to 350°. Stir together flour, granulated sugar, baking powder, 1/2 teaspoon pumpkin pie spice and the salt in medium bowl. Stir in pumpkin, oil and milk just until moistened. Spread in ungreased square baking dish, 8x8x2 inches.
2 Heat apple cider and butter to boiling in 1-quart saucepan over medium-high heat.
3 Meanwhile, mix brown sugar, cornstarch and 1/4 teaspoon pumpkin pie spice in small bowl. Sprinkle over pumpkin batter in baking dish. Pour boiling cider mixture over all.
4 Bake 40 to 45 minutes or until top is golden brown and edges are bubbly. Cool 15 minutes. Serve warm.

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Expert Tips

A warm apple cider pudding bubbles under a spiced pumpkin cake. Try topped with softly whipped cream.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1g,),

Cholesterol 5mg;
Sodium 200mg;
Total Carbohydrate 59g

(Dietary Fiber 1g,

Protein 2g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Fruit;
2 Other Carbohydrate;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 12/3/2011 10:33:41 AM REPORT ABUSE Steveisme said:

Rating:

Recipe is missing final steps! Cake needs to be inverted onto serving plate after cooling for about 5 minutes. CIder and brown sugar create a flavorful sauce on the bottom of the baking dish so this cake needs to be handled like an upside-down cake. When flipped, the plentiful warm sauce permeates the cake keeping it moist, and when topped with dollop of whipped cream, the serving looks just like the picture. Great combination of flavors - guests requested the recipe. Needs to be served warm so sauce doesn't harden. Individual servings reheat nicely in microwave for 20-30 seconds. A warm dessert that is satisfying & flavorful.

This reply was: Helpful Inspiring

Posted 1/23/2011 6:08:50 PM REPORT ABUSE nadiasgrandmother said:

Rating:

I always thought Betty Crocker tested the recipes that went on this site. If you tested this one - someone was sleeping! TERRIBLE!!!!!!!!!!! to bad the recipe for the cake in the picture didn't get put in.

This reply was: Helpful Inspiring