Little Lucky Whoopie Pies

 

1

box Betty Crocker® SuperMoist® butter recipe chocolate cake mix

1

cup water

1/3

cup vegetable oil

3

eggs

1/4

cup vegetable shortening

1/4

cup butter

2

tablespoons granulated sugar

1/2

teaspoon pure mint extract

Green food color

1

tablespoon milk

2

cups powdered sugar

1

cup marshmallows from any size package Lucky Charms® cereal

• 1 Preheat oven to 350°F. Line two cookie sheets with parchment paper.
• 2 In a large mixing bowl, beat cake mix, water, oil, and eggs on medium speed for 2 minutes, scraping bowl occasionally.
• 3 On a parchment lined baking sheet, drop heaping tablespoons of cake batter two inches apart.
• 4 Bake for 8 to 10 minutes or until toothpick comes out clean in the center of a cake.
• 5 Allow cakes to cool on parchment for 10 minutes on a wire rack.
• 6 In medium bowl, beat shortening and butter with electric mixer on high speed 3 minutes.
• 7 Reduce speed to low and add granulated sugar, mint extract, food color and milk.
• 8 Add powdered sugar 1/2 cup at a time until smooth.
• 9 Spread a small spoonful of mint frosting between two cakes and decorate the edges with Lucky Charms® marshmallows.