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St. Paddies Day Corned Beef

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Beth Dooley
Updated Jul 31, 2018
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Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

St. Paddies Day Corned Beef

  • Prep Time 15 min
  • Total 5 hr 20 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 4 medium red potatoes, cut into 1-inch pieces
  • 4 medium carrots, cut into 1-inch pieces
  • 3- to 4-lb corned beef brisket
  • 1 bay leaf
  • 1 head garlic, if desired
  • 4 whole cloves
  • 10 peppercorns
  • 5 allspice berries
  • 2 leeks, white part only
  • 1 small head cabbage, cut into 8 thin wedges

Instructions

  • Step 
    1
    Spray 5 to 6-quart slow cooker with cooking spray. In slow cooker, place potatoes and carrots. Top with corned beef; add enough water to just cover beef.
  • Step 
    2
    Add bay leaf, garlic, cloves, peppercorns, allspice berries and leeks over corned beef. Cover; cook, on High heat setting 4 1/2 to 6 hours until beef can be easily pierced with a sharp knife.
  • Step 
    3
    Remove corned beef from slow cooker to cutting board; cover to keep warm. Add cabbage to slow cooker; cover and cook on High heat setting 30 to 35 minutes or until cabbage is crisp-tender.
  • Step 
    4
    Cut corned beef across grain into thin slices; place on serving platter. With slotted spoon, remove vegetables from slow cooker to serving platter.

Nutrition

Nutrition Facts are not available for this recipe

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