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Slow-Cooker Cranberry Corned Beef

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Slow-Cooker Cranberry Corned Beef
  • Prep 15 min
  • Total 9 hr 15 min
  • Servings 10
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Cranberry sauce provides a tasty addition to this corned beef recipe – a perfect slow cooked dinner.
Updated Jan 30, 2013

Ingredients

  • 5 large carrots, cut into 3-inch pieces
  • 1 large onion, cut into 6 wedges
  • 1 corned beef brisket with spice packet (4 lb), trimmed of fat
  • 1 can (14 oz) whole berry cranberry sauce
  • 1 can (14 oz) jellied cranberry sauce
  • 1 box (2 oz) onion soup mix (2 packages)
  • 1/2 cup sour cream
  • 4 teaspoons prepared horseradish
  • 2 tablespoons chopped fresh parsley, if desired
  • 1/4 teaspoon freshly ground pepper

Steps

  • 1
    Spray 5-quart slow cooker with cooking spray. In slow cooker, place carrots and onion. Top with beef. Sprinkle with spices from packet. In medium bowl, mix both cranberry sauces and soup mix; spoon over beef.
  • 2
    Cover; cook on High heat setting 1 hour. Reduce heat setting to Low; cook 8 hours longer or until beef is tender.
  • 3
    In small bowl, mix sour cream and horseradish until blended. Cover; refrigerate until serving time.
  • 4
    Remove beef from slow cooker to serving platter; cut across grain into thin slices. Spoon carrots and onion around beef. Drizzle with cooking liquid, if desired. Sprinkle with parsley and pepper. Serve with horseradish sauce.

Nutrition

500 Calories, 27g Total Fat, 25g Protein, 39g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Total Fat
27g
0%
Saturated Fat
9g
0%
Sodium
2560mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
3g
0%
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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