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Easy Grasshopper Bars

Easy Grasshopper Bars
  • Prep 10 min
  • Total 60 min
  • Servings 36
Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!
Updated January 14, 2021
Make With
Make With
Betty Crocker Cookie Mix

Ingredients

Bars

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 1 egg

Frosting

  • 3 cups powdered sugar
  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup butter, softened
  • 2 tablespoons milk
  • 1/4 teaspoon mint extract
  • 3 to 4 drops green food color

Glaze

  • 1 oz unsweetened baking chocolate
  • 1 tablespoon butter

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
  • 3
    In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
  • 4
    In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

  • Line the baking pan with foi for easier cutting and quick cleanup.

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
70mg
3%
Potassium
50mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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