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Lemon-Poppy Seed Coffee Cake

Lemon-Poppy Seed Coffee Cake

Mmm! Homemade coffee cake is stirred up in minutes with the help of a mix.

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( 15 Ratings)

15 Ratings

5 Stars 53%

4 Stars 33%

3 Stars 7%

2 Stars 0%

1 Stars 7%

Member Reviews ( 7 )
8a91df43-e6f3-452d-b58f-3b71dd68ccc1
  • PREP TIME 10 Min
  • TOTAL TIME 55 Min
  • SERVINGS 9

 

1
box Betty Crocker® lemon-poppy seed muffin mix
3/4
cup water
1/4
cup vegetable oil
1
egg
1/3
cup sliced almonds
  • 1 Heat oven to 375°F. Grease bottom of 9- or 8-inch square pan with shortening, or spray bottom with cooking spray.
  • 2 In medium bowl, stir Muffin Mix, water, oil and egg just until blended (batter may be lumpy). Spread in pan; sprinkle with almonds.
  • 3 Bake 9-inch pan 23 to 28 minutes, 8-inch pan 30 to 35 minutes, or until toothpick inserted in center comes out clean and top is golden brown. Cool 10 minutes. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off tip of 1 corner of packet with scissors. Drizzle over warm coffee cake.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2g,
    • Trans Fat 1/2g),
  • Cholesterol 25mg;
  • Sodium 260mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 2g,
    • Sugars 26g),
  • Protein 4g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 0 %;
  • Calcium 4 %;
  • Iron 6 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All
Posted 4/5/2012 5:18:28 PM REPORT ABUSE Perrimouse said:
Rating:
One way to make this even better than it is: Mix 1/3 Cup sugar with the zest of 1 lemon. Toss the almond slices with this mixture and set aside while you prepare the mix. Then add this on top and bake. It won't need the frosting.
This reply was: Helpful  Inspiring
Posted 7/21/2008 2:11:47 PM REPORT ABUSE mspage said:
Rating:
Easy and delicious; no frosting necessary, so I never bother. It's great with ice cream and fruit.
This reply was: Helpful  Inspiring
Posted 5/31/2008 1:40:16 PM REPORT ABUSE sprocket79 said:
Rating:
I love this recipe! I actually enhance it by putting almonds in the batter AND on top. I also use milk instead of water. I think it makes it come out even better. This is highly recommended for a small get together or for breakfast for the family!
This reply was: Helpful  Inspiring
1 - 3 of 7 Reviews View All
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