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Cinnamon-Oat Scones

  • Prep 10 min
  • Total 45 min
  • Servings 8

Whip up homemade sugar-and-spice coffee-shop scones using just four ingredients. MORE + LESS -

Ingredients

1/2
cup whipping cream
1
egg
1
box (15.2 oz) Betty Crocker™ cinnamon streusel muffin mix
1/2
cup plus 2 tablespoons quick-cooking oats

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir whipping cream and egg until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).
  • 2
    On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.
  • 3
    Bake 25 to 35 minutes or until golden brown. Serve warm.

Expert Tips

  • Add some variety to your scones. Stir in 1/2 cup raisins, dried cranberries, chocolate chips or chopped nuts.

Nutrition Information

Nutrition Facts

Serving Size: 1 Scone
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4 1/2g
23%
Trans Fat
1 1/2g
Cholesterol
45mg
14%
Sodium
340mg
14%
Potassium
65mg
2%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
5%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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