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Chocolate Chip Scones

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  • Prep 10 min
  • Total 22 min
  • Servings 8
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Surprise your family with these delicious yet easy, coffee-shop style scones for a perfectly sweet, perfectly easy treat any time of day.
By Betty Crocker Kitchens
Updated Apr 9, 2020

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup whipping (heavy) cream
  • 3 tablespoons sugar
  • 1 egg
  • 1 teaspoon vanilla
  • Additional whipping (heavy) cream
  • Additional sugar

Steps

  • 1
    Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
  • 2
    Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar.
  • 3
    Dip a knife in flour before cutting the scones to prevent the dough from sticking to the knife. Cut dough into 8 equal wedges, cutting into, but not through, the dough. This allows the wedges to bake as one large scone; they’ll be moister than scones baked separately. Bake until golden brown.
  • 4
    Bake about 12 minutes or until golden brown; carefully separate. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    For easier cleanup, line the cookie sheet with cooking parchment paper. Look for it in either the baking aisle or storage-wrap aisle of your grocery store.
  • tip 2
    Raisin Scones: Omit chocolate chips and vanilla; add 1/2 cup raisins. Drizzle warm scones with mixture of 1/2 cup powdered sugar and 1 tablespoon whipping (heavy) cream.
  • tip 3
    Drop Scones: Heat oven to 400°F. Drop dough into 8 mounds onto cookie sheet; pat to slightly flatten. Bake 10 to 12 minutes or until golden brown.

Nutrition

230 Calories, 11 g Total Fat, 3 g Protein, 30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
Total Fat
11 g
Saturated Fat
5 g
Cholesterol
40 mg
Sodium
440 mg
Potassium
90 mg
Total Carbohydrate
30 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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