Pumpkin Chocolate Chip Scones

Steps

• 1

  Heat oven to 425°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
• 2

  In large bowl, beat butter and 1/2 cup granulated sugar with electric mixer on low speed, or mix with spoon. Add Bisquick mix, pumpkin pie spice and pumpkin; beat until combined. Stir in chocolate chips.
• 3

  On surface sprinkled with Bisquick mix, shape dough into 1- to 1-1/2-inch-thick round. Cut into 8 wedges; place on cookie sheet. Brush with whipping cream; sprinkle evenly with 1 tablespoon granulated sugar.
• 4

  Bake 20 minutes or until golden brown. Remove from cookie sheet to cooling rack.
• 5

  In small bowl, mix powdered sugar and apple cider until smooth. Using fork, drizzle glaze over scones. Serve warm.