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Pumpkin Chocolate Chip Bread

Name: Pumpkin Chocolate Chip Bread
Prep time: 25 min
Total time: 4 h 10 min
Yield: 16
Ingredients: 1/2 cup butter, softened; 1 cup granulated sugar; 2 eggs; 1 cup canned pumpkin (not pumpkin pie mix); 2 cups Gold Medal™ all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 cup miniature semisweet chocolate chips; 1/4 cup chopped walnuts; 1/2 cup powdered sugar; 2 to 3 teaspoons milk or whipping cream

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Prep 25 min
Total 4 hr 10 min
Servings 16

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Enjoy this wonderful homemade pumpkin and chocolate bread made with Gold Medal® all-purpose flour.

By Betty Crocker Kitchens

Updated Oct 18, 2010

Ingredients

Bread

1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 cup canned pumpkin (not pumpkin pie mix)
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 cup miniature semisweet chocolate chips
1/4 cup chopped walnuts

Glaze

1/2 cup powdered sugar
2 to 3 teaspoons milk or whipping cream

Make With

Gold Medal Flour

Steps

1

Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
2

In large bowl, mix butter, granulated sugar, eggs and pumpkin with wire whisk. Stir in flour, baking soda, cinnamon and pumpkin pie spice. Stir in chocolate chips and walnuts. Spread in pan.
3

Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
4

In small bowl, stir powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf. Let glaze set up before slicing, about 30 minutes.

Tips from the Betty Crocker Kitchens

tip 1
For a different flavor, try sweetened dried cranberries instead of chocolate chips.
tip 2
Instead of the glaze, sprinkle some brown sugar and additional chopped walnuts on top of the bread before baking.

Nutrition

230 Calories, 9g Total Fat, 3g Protein, 33g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 230

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 5g; 25%

Trans Fat: 0g

Cholesterol: 40mg; 14%

Sodium: 130mg; 5%

Potassium: 90mg; 3%

Total Carbohydrate: 33g; 11%

Dietary Fiber: 1g; 6%

Sugars: 20g

Protein: 3g

% Daily Value*:

Vitamin A: 50%; 50%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 8%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;