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Gluten-Free Decadent Chocolate Chip Scones

Gluten-Free Decadent Chocolate Chip Scones
  • Prep 20 min
  • Total 30 min
  • Servings 12
The perfect gluten-free scones for holiday gatherings or just to let someone know they are special.
Updated January 22, 2013

Ingredients

  • 2 cups Bisquick™ Gluten Free mix
  • 1 cup chocolate chips (6 oz)
  • 1 1/3 cups whipping cream
  • 1/2 teaspoon gluten-free almond extract
  • 1 cup gluten-free powdered sugar
  • 2 to 3 tablespoons milk or water
  • 3 tablespoons sliced almonds

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • 2
    In large bowl, mix Bisquick mix and chocolate chips. In 2-cup measuring cup, mix whipping cream and 1/4 teaspoon of the almond extract. Stir into Bisquick mixture until soft dough forms, adding 1 to 2 tablespoons additional whipping cream if necessary.
  • 3
    Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into a 6-inch round. Cut each round into 6 wedges. Place wedges 2 inches apart on cookie sheet.
  • 4
    Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove parchment paper with scones to cooling rack. In small bowl, mix powdered sugar, remaining 1/4 teaspoon almond extract and enough milk for desired drizzling consistency. Drizzle half the icing over warm scones. Sprinkle with almonds. Drizzle with remaining icing. Serve warm.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Scone
Calories
280
Calories from Fat
120
Total Fat
13g
21%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
240mg
10%
Potassium
105mg
3%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
6%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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