Gluten-Free Bisquick™ Chocolate Chip Cookies
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Updated Sep 20, 2016
Everyone will be amazed at how delicious these easy gluten-free cookies are!
Gluten-Free Bisquick™ Chocolate Chip Cookies
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- Prep Time 15 min
- Total 45 min
- Servings 28
- Ingredients 6
Ingredients
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 teaspoon gluten-free vanilla
- 2 eggs
- 2 cups Bisquick™ Gluten Free mix
- 1 cup semisweet chocolate chips (6 oz)
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. Add Bisquick™ mix; beat on low speed until combined. Stir in chocolate chips.
-
Step2On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
-
Step3Bake 8 to 12 minutes or until set on edges and golden brown. Cool 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition
130
Calories
6g
Total Fat
1g
Protein
18g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 115mg
- 5%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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