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Bisquick Heart Smart® Chocolate Chip Scones

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Bisquick Heart Smart® Chocolate Chip Scones
  • Prep 15 min
  • Total 35 min
  • Servings 12
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Make delicious chocolate scones for breakfast that’s made using Bisquick Heart Smart® mix.
Updated Dec 3, 2018

Ingredients

  • 3 cups Bisquick Heart Smart® mix
  • 5 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  • 2/3 cup fat-free half-and-half
  • 2 tablespoons miniature semisweet chocolate chips
  • 1 egg, separated
  • 1 tablespoon fat-free half-and-half

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with foil.
  • 2
    In large bowl, stir together Bisquick mix, 1/4 cup of the sugar and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Add 2/3 cup half-and-half, the chocolate chips and egg white; stir just until dry ingredients are moistened. Drop dough by 1/4 cupfuls onto cookie sheet; place in freezer 5 minutes.
  • 3
    In small bowl, beat egg yolk and 1 tablespoon half-and-half; brush over tops of scones. Sprinkle with remaining 1 tablespoon sugar.
  • 4
    Bake 12 minutes or until golden. Immediately remove from cookie sheet to cooling rack. Serve warm.

Nutrition

191 Calories, 5g Total Fat, 3g Protein, 35g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
191
Total Fat
5g
0%
Saturated Fat
2g
0%
Sodium
361mg
0%
Total Carbohydrate
35g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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