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Recipe

Lemon Lover's Coffee Cake

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Say good morning with a scrumptious warm coffee cake that's loaded with lemon.

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( 6 Ratings)

6 Ratings

5 Stars

4 Stars 50%

3 Stars 17%

2 Stars 33%

1 Stars

Member Reviews ( 1 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 16

Coffee Cake

3/4: cup granulated sugar

3/4: cup butter or margarine, softened

2: teaspoons grated lemon peel

3/4: teaspoon baking powder

1/2: teaspoon vanilla

2: eggs

1 1/2: cups Gold Medal® all-purpose flour

1: jar (about 10 oz) lemon curd

Lemon Glaze

1: cup powdered sugar

5: to 6 teaspoons lemon juice

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1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
2 In large bowl, beat granulated sugar, butter, lemon peel, baking powder, vanilla and eggs with electric mixer on low speed, scraping bowl constantly, until blended. Beat on medium speed 2 minutes, scraping bowl occasionally (mixture will look curdled). Stir in flour. Spread in pan. Spoon lemon curd by rounded measuring teaspoonfuls about 3/4 inch apart onto batter.
3 Bake 23 to 26 minutes or until golden brown. Cool 15 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
4 Drizzle glaze over warm coffee cake. Serve warm or cool.

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Nutrition Information:

1 Serving (1 Serving)

Calories 250

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 65mg;
Sodium 105mg;
Total Carbohydrate 38g

(Dietary Fiber 0g,
Sugars 28g),

Protein 2g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 4 %;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 4/8/2008 9:27:23 AM REPORT ABUSE momof4boysnv said:

Rating:

It was delicious, but I was unhappy with the way it looked when complete. When putting the batter into the pan, it seemed as if there was not enough. When baking was done, the curds had melted through and stuck to the pan. I was taking this to a potluck, so I was very disappointed with the appearance. If I were to make it again I would double the batter portion with the same amount of curds & see how that turned out.

This reply was: Helpful Inspiring