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Chocolate Dream Tart

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Betty Crocker Kitchens
Updated Jan 30, 2008
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Satisfy chocolate lovers with a rich and indulgent brownie-like dessert.

Chocolate Dream Tart

  • Prep Time 10 min
  • Total 1 hr 50 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1/3 cup butter or margarine, softened
  • 1 cup Gold Medal™ all-purpose flour
  • 1 egg
  • 1 tablespoon butter or margarine
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla
  • Unsweetened whipped cream, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. In medium bowl, cut 1/3 cup butter into flour, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in egg until dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom. Bake 12 to 15 minutes or until golden brown; cool on cooling rack.
  • Step 
    2
    Reduce oven temperature to 350°F. In 2-quart saucepan, melt 1 tablespoon butter over low heat. Stir in milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in walnuts and vanilla. Spread in baked crust.
  • Step 
    3
    Bake about 25 minutes or until edge is set but chocolate appears moist in center. Cool completely in pan on cooling rack, about 1 hour. To serve, top each slice with whipped cream.

Nutrition

390 Calories
21g Total Fat
6g Protein
45g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
95mg
4%
Potassium
270mg
8%
Total Carbohydrate
45g
15%
Dietary Fiber
2g
9%
Sugars
33g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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