To me, nothing screams summer like a cool glass of fruity sangria. But you know what’s even better? A sangria slushie. It’s a fun, unique and even more refreshing way to serve the classic warm-weather drink.
First, round up your ingredients. I love to use fresh fruit juice for this recipe, but feel free to use the equivalent of bottled orange juice and lemon juice for convenience. As for the wine, I’ve found that drier reds like tempranillo, rioja and malbec work best for sangria, but any wine of your choice will do—even your favorite whites.