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Recipe

Pineapple Upside-Down Cake

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Bake a classic dessert! Buttery rich and caramely pineapple take this yellow cake.

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( 185 Ratings)

185 Ratings

5 Stars 64%

4 Stars 16%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 76 )

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PREP TIME 15 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 9

1/4: cup butter or margarine

2/3: cup packed brown sugar

9: slices pineapple in juice (from 14-oz can), drained

9: maraschino cherries without stems, if desired

1 1/3: cups Gold Medal® all-purpose flour

1: cup granulated sugar

1/3: cup shortening

1 1/2: teaspoons baking powder

1/2: teaspoon salt

3/4: cup milk

1: egg

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1 Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
2 In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
3 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

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Expert Tips

A dollop of whipped cream is a welcome addition to this classic cake.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 390

(Calories from Fat 125),

Total Fat 14g

(Saturated Fat 6g,),

Cholesterol 40mg;
Sodium 270mg;
Total Carbohydrate 62g

(Dietary Fiber 1g,

Protein 4g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
1 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 76 Reviews View All

Posted 11/14/2012 9:21:23 PM REPORT ABUSE ricanguy73 said:

Rating:

So, I need a hand here. It's kinda last minute, but hope someone can chip in. I'm using this recipe, but instead of a 9-inch pan I want to use a 13x9inch pan. Can anyone tell me how much extra of each ingredient do I have to put in?

This reply was: Helpful Inspiring

Posted 11/1/2012 2:38:02 PM REPORT ABUSE Karen_at_BettyCrocker said:

Rating:

You can mix the cake by hand but it won't be quite the same texture as mixed with an electric mixer. The mixer incorporates more air into the batter for a lighter cake. The recipe was created with an electric mixer and all the kitchen testing was done with a portable electric mixer - a favorite Betty Crocker recipe!

This reply was: Helpful Inspiring