Vanilla Dunkaroos Sprinkle Cake
Ready your rainbow sprinkles and bake up this celebration cake—a gorgeous riff on one of our favorite lunchbox snacks, Dunkaroos!
The delightful Dunkaroos snack was in its heyday in the ‘90s. Kids loved to find them in their lunchboxes and they made the perfect after school sweet-treat. The ounce-sized packages contained little graham crackers and a pocket of rainbow-sprinkled frosting for dunking. It’s still well loved by kids of all ages, but to our dismay, it has been discontinued.
Fortunately, there’s still plenty of Dunkaroos fun to be had with this celebration cake! I’ve taken inspiration from the rich vanilla rainbow sprinkled version with cinnamon graham crackers. You could also make a chocolate version by replacing the Betty Crocker® Whipped cream frosting with Betty Crocker® Whipped chocolate frosting.
Be sure to stock up on rainbow sprinkles before starting this cake. I suggest using Betty Crocker Sweet Toppings Carousel Mix. They hold up best during baking and won’t bleed when mixed into the whipped cream frosting.
First you’ll need to mix up all the ingredients for the cake mix. Gently fold in the 1/2 cup of rainbow sprinkles.