How to Make Classic Beef Stew Video

Is there anything more satisfying than a big pot of rich, hearty beef stew bubbling away on the stove? We don’t think so either and once you try this easy homemade version, you’ll savor the robust flavors and satisfying chunks of tender meat and vegetables. Short on time? Use a bag of frozen vegetables instead of fresh ones. No need to thaw, just go straight from the freezer into the stew. Serve with crusty bread, noodles or rice and dig in.

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