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How to Make Carrot Cake Video

While Betty’s carrot cake is the perfect dessert to welcome spring, it’s really too good to save for only one season. This moist, tender-crumbed cake is infused with the flavor of sweet shredded carrots, warm cinnamon spice and studded with crunchy walnuts. Topped with a rich cream cheese frosting, it truly delivers on the sweet-spicy-tangy flavor of this classic. It’s also 100 percent made from scratch, but don’t think for a minute that scratch is code for fussy, as this recipe comes together in barely over an hour. So next time you need a party-perfect dessert, turn to this time-tested recipe, which feeds 12. And you certainly don’t have to take our word for it, check out the ratings left by more than 200 of your fellow home bakers.

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