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Zucchini Ribbon Salad

Zucchini Ribbon Salad
  • Prep 10 min
  • Total 20 min
  • Servings 4

Long, thin ribbons of garden-fresh zucchini pair beautifully with feta and dill in this raw and refreshing salad. ...MORE+ LESS-

Inspired Taste Inspired Taste
June 11, 2012

Ingredients

3
medium zucchini, rinsed
3
tablespoons olive oil
2
tablespoons cider vinegar
1
tablespoon chopped fresh dill weed
1
teaspoon Dijon mustard
1
teaspoon honey
Salt and freshly ground black pepper
2
tablespoons crumbled feta cheese

Steps

Hide Images
  • 1
    Using vegetable peeler or mandolin slicer, cut zucchini lengthwise into thin ribbons.
  • 2
    In medium bowl, beat oil, vinegar, dill, mustard and honey with whisk until well blended. Stir in salt and pepper to taste. Add zucchini; toss gently to coat. Let stand 10 minutes.
  • 3
    Divide zucchini evenly among 4 serving plates. Top each with feta cheese.

Expert Tips

  • Add chopped nuts for a crunch.
  • Top salad with cooked shrimp or chicken.

Nutrition Information

No nutrition information available for this recipe

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