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Zucchini Parmesan Hoagies

zucchini parmesan hoagies Entree
Zucchini Parmesan Hoagies
  • Prep 15 min
  • Total 60 min
  • Servings 4

Summertime dinners are easy as can be with these zucchini-filled parmesan hoagies. MORE+ LESS-

Megan DeKok
Updated July 17, 2014
Gold Medal Flour
Make with
Gold Medal Flour


large or 2 medium zucchini, cut into 1/2-inch slices
Salt and pepper
tablespoons olive oil
cup Gold Medal™ all-purpose flour
eggs, beaten
cup Progresso™ plain panko crispy bread crumbs
jar (25.5 oz) Muir Glen™ organic cabernet marinara pasta sauce
slices provolone cheese
cup grated Parmesan cheese
Red pepper flakes, to taste
clove garlic, pressed
hoagie buns, sliced
Fresh basil leaves


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  • 1
    Heat oven to 350°F. Sprinkle both sides of zucchini slices with salt and pepper. In 10-inch cast-iron skillet, heat 2 1/2 tablespoons of the olive oil over medium heat.
  • 2
    Place flour, beaten eggs, and bread crumbs in separate small bowls. Beat 1 tablespoon water in with the eggs. Dip seasoned zucchini slices into the flour, then the egg mixture, and then the bread crumbs.
  • 3
    Place half of the zucchini rounds in hot skillet until crispy. Turn, and toast up the crumbs on the opposite sides. Remove; repeat with remaining zucchini slices. Either place zucchini back in skillet or in ungreased ovenproof baking dish.* Cover with marinara sauce. Top with provolone cheese. Sprinkle with Parmesan cheese, salt, pepper and red pepper flakes.
  • 4
    Bake 25 to 30 minutes or until cooked through and fork inserts easily into rounds.
  • 5
    Meanwhile, in small bowl, stir garlic into remaining 1 1/2 tablespoons olive oil. Brush onto sliced hoagie buns. Toast on grill pan until crispy. Serve zucchini on toasted buns with fresh basil.
  • 6
    *If you decide to bake them in a baking dish, they’ll take longer since it won't be hot like the skillet. Add 10 to 15 minutes to the bake time, or simply bake until fork inserts into them easily.

Expert Tips

  • Serve zucchini Parmesan over spaghetti squash for a faux spaghetti and meatballs dish.
  • Serve on slider buns as mini burgers.

Nutrition Information

No nutrition information available for this recipe
  • Muir Glen is a registered trademark of Small Planet Foods, Inc.

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