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Zucchini-Feta Bread

Zucchini-Feta Bread
  • Prep 10 min
  • Total 2 hr 35 min
  • Servings 12

Zucchini is the summer staple we always have on hand and this feta bread is a brilliant savory way to enjoy it. ...MORE+ LESS-

Ingredients

3
cups Gold Medal™ self-rising flour
1/2
teaspoon baking soda
1 1/2
cups coarsely shredded zucchini, squeezed to drain (1 medium zucchini)
1
cup crumbled feta cheese (4 oz)
2
tablespoons chopped green onions (2 medium)
1
teaspoon chopped fresh dill weed
2/3
cup buttermilk
1/2
cup sour cream
1/4
cup vegetable oil
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
  • 2
    In large bowl, mix flour and baking soda. Add zucchini, cheese, onions and dill; toss to coat.
  • 3
    In medium bowl, mix buttermilk, sour cream, oil and eggs with whisk until blended. Add to flour mixture, stirring just until moistened. Spread batter in pan.
  • 4
    Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.

Expert Tips

  • With the year-round availability of zucchini, this bread can be made and enjoyed anytime, but the flavor of the zucchini will really shine through in the summer when it’s at its peak.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
211
% Daily Value
Total Fat
10g
0%
Saturated Fat
3g
0%
Sodium
614mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
1g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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