Zucchini-Crusted Buffalo Chicken Nuggets

Steps

• 1

  Heat oven 475°F. Line rimmed pan with foil, and spray or brush foil with olive oil.
• 2

  In large bowl, mix chicken and buttermilk; set aside.
• 3

  In another large bowl, mix grated zucchini, bread crumbs, Bisquick mix, Parmesan cheese, seasoned salt and pepper.
• 4

  Remove each piece of chicken from buttermilk, and dredge through the crumb mixture, pressing gently to adhere. Place on pan, making sure not to crowd the pan; if necessary, use 2 pans. Spray each chicken strip with cooking spray or a mist of olive oil.
• 5

  Bake 10 to 12 minutes, then gently turn using kitchen tongs, and spray the other sides. Bake 10 to 12 minutes longer or until no longer pink in center.
• 6

  In small bowl, mix Buffalo sauce and melted butter. Dip chicken pieces into mixture, then place back on pan and bake 5 minutes longer. Serve with dressing.