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Zombie Graveyard Brownies

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  • Prep 35 min
  • Total 2 hr 0 min
  • Servings 24
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Easy and spooky graveyard brownies you can make with just a few ingredients from the baking aisle.
Updated Jul 18, 2023
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour.
  • 2
    Frost brownies. Coarsely crush 10 of the chocolate wafer cookies; sprinkle over frosted brownies.
  • 3
    Cut 5 chocolate wafer cookies to look like tombstones by carefully cutting about 3/8 inch off two opposite sides of each cookie.
  • 4
    Using white decorating gel, write on tombstones.
  • 5
    Place tombstones on brownies sticking into frosting. Decorate as desired with candy decorations. Store loosely covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Short on time? Make and bake the brownies the day before. Once cooled completely, store loosely covered until ready to decorate.
  • tip 2
    You can easily crush cookies by placing them in a resealable food-storage plastic bag, and pressing with a rolling pin a few times.
  • tip 3
    Halloween candy decorations can be found in the cake decorating aisle at craft or specialty stores.

Nutrition

190 Calories, 8g Total Fat, 1g Protein, 28g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Brownie (without decorations)
Calories
190
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
115mg
5%
Potassium
5mg
0%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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