Zippy Dill Vegetable Dip

Name: Zippy Dill Vegetable Dip
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1/2 package (0.7-oz size) dill dip mix (about 4 teaspoons); 1 container (8 oz) sour cream; 2 tablespoons finely sliced chives; 1 tablespoon lemon juice; 1 cup ready-to-eat baby-cut carrots; 2 cups broccoli florets; 1/2 pint (1 cup) cherry or grape tomatoes; 1 medium cucumber, cut into 1/4-inch slices (2 cups)

1 Ratings

1 Reviews

Prep 20 min
Total 20 min
Servings 8

Dress up dill dip mix and sour cream with fresh chives and lemon juice. It goes from start to finish in 20 minutes!

By Betty Crocker Kitchens

Updated December 11, 2009

Ingredients

1/2 package (0.7-oz size) dill dip mix (about 4 teaspoons)
1 container (8 oz) sour cream
2 tablespoons finely sliced chives
1 tablespoon lemon juice
1 cup ready-to-eat baby-cut carrots
2 cups broccoli florets
1/2 pint (1 cup) cherry or grape tomatoes
1 medium cucumber, cut into 1/4-inch slices (2 cups)

Steps

1

In medium bowl, mix dip mix (dry), sour cream, chives and lemon juice.
2

On serving platter, arrange carrots, broccoli, tomatoes and cucumber slices. Serve with dip.

To slice chives easily and quickly, snip with kitchen scissors.
Add fresh pea pods, orange and yellow bell pepper strips or jicama sticks to the vegetable assortment to create variety and crunch.