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Zesty Zucchini Corn Cakes

  • Prep 15 min
  • Total 15 min
  • Servings 4

Ready to eat in only 15 minutes, our golden brown Zesty Zucchini Corn Cakes are the perfect choice for a tasty side or vegetarian brunch option. MORE + LESS -

Ingredients

1
cup grated zucchini
1/2
cup frozen corn (from 12-oz bag), thawed
1/4
cup chopped onion
1
egg
1
cup Original Bisquick™ mix
1
tablespoon milk
3/4
teaspoon salt
1/2
teaspoon pepper
Vegetable oil for cooking, if desired
1/3
cup sour cream
1
cup cherry tomatoes, quartered
Fresh basil sprigs, if desired

Steps

Hide Images
  • 1
    In large bowl, stir together zucchini, corn, onion, egg, Bisquick mix, milk, salt and pepper.
  • 2
    Grease griddle or skillet with oil, or use nonstick griddle; heat over medium heat (350°F). For each corn cake, pour 1/4 cup batter onto hot griddle. Cook until golden brown on both sides.
  • 3
    Serve corn cakes topped with sour cream and tomatoes. Garnish with basil.

Expert Tips

  • Make ’em cheesy! Add 1/4 cup shredded sharp Cheddar or Parmesan cheese to the batter. Just make sure your griddle is well greased to keep the cheese from sticking while the corn cakes cook.
  • These corn cakes freeze well. Cool and place in resealable freezer plastic bag; seal bag and freeze up to 1 month. Reheat in the microwave on High 1 to 2 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4g
19%
Trans Fat
1g
Cholesterol
55mg
19%
Sodium
850mg
35%
Potassium
340mg
10%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
9%
Sugars
6g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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