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Yummy Mummy Cookies

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Yummy Mummy Cookies
  • Prep 1 hr 10 min
  • Total 2 hr 15 min
  • Servings 32
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These little wrap stars will make your guests smile. Just criss-cross with melted white chocolate.
By Betty Crocker Kitchens
Updated Sep 24, 2010

Ingredients

  • 1 cup butter or margarine, softened
  • 3/4 cup sugar
  • 2 teaspoons vanilla
  • 1 egg
  • 3 cups Gold Medal™ all-purpose flour
  • 64 miniature chocolate chips (about 2 teaspoons)
  • 1 cup white vanilla baking chips
Make With
Make With
Gold Medal Flour

Steps

  • 1
    In large bowl, beat butter, sugar, vanilla and egg with electric mixer on medium speed until light and fluffy. Add flour; beat on low speed until dough forms. Roll dough into a ball. Cover with plastic wrap; refrigerate 30 to 45 minutes for easier handling.
  • 2
    Heat oven to 350°F. Divide dough into 8 equal pieces. On lightly floured surface, roll each piece into rope 14 inches long. Cut each rope into 4 (3-inch) and 4 (1/2-inch) lengths of dough. Roll the 4 (1/2-inch) pieces into balls and attach to 4 (3-inch) pieces as heads. On ungreased cookie sheet, place 1 inch apart. Press 2 chocolate chips, point sides down, in each mummy head for eyes.
  • 3
    Bake 8 to 10 minutes or until very light golden brown and tops are set. Immediately remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • 4
    In small resealable freezer plastic bag, place vanilla chips; seal bag. Microwave on High 40 to 60 seconds or until softened. Gently squeeze bag until chips are smooth; cut off tiny corner of bag. Squeeze bag to drizzle frosting in a crisscross pattern over cookies to look like mummy bandages. Let stand until set, about 20 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    These cookies can be made ahead and frozen. After they set up, they can easily be stacked. Cover tightly before freezing.
  • tip 2
    Prop these cute cookies up in a glass using orange and black jelly beans.

Nutrition

150 Calories, 8g Total Fat, 2g Protein, 18g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
55mg
2%
Potassium
15mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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