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Witches’ Purses

  • Prep 30 min
  • Total 50 min
  • Servings 24

Wickedly easy, these delicious apricot-and-brie-filled appetizers fold up fast with refrigerated phyllo dough. ...MORE+ LESS-

Ingredients

6
sheets frozen phyllo (filo) pastry (17x12 inch), thawed
Cooking spray
24
pieces (1x1x1/2-inch pieces) brie cheese (about 4 oz)
1/2
cup apple butter or apricot preserves
1/3
cup chopped pecans, toasted
Fresh chives, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on work surface; spray with cooking spray. Layer with 2 more phyllo sheets, spraying each with cooking spray. With sharp knife, cut through all layers of phyllo to make 12 squares.
  • 2
    On each square, place 1 piece cheese, 1 teaspoon apple butter and 1/2 teaspoon pecans. Repeat with remaining 3 phyllo sheets and remaining ingredients. Bring corners together to the middle and twist.
  • 3
    Bake 17 to 18 minutes or until golden brown. Tie chive around each bundle. Serve warm.

Expert Tips

  • Look for phyllo pastry in the freezer section of the supermarket. For best results, let it thaw overnight in the refrigerator.
  • Use chopped walnuts instead of the pecans, if you like.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
35mg
1%
Potassium
25mg
1%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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